yamamori

Mark

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yamamori

Key facts

Type

Trademark

App. no.

39223

Status

Registered

Applicant

Yamamori Inc.

Agent

Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)

Filing date

2017-04-20

Reg. no.

40354

Publication

2018-03-30

Registration / grant

2017-12-12

Applicant address

Yamamori Inc. · 465-4,Moritada, Kuwana, Mie 511-8533 · JP

Agent address

Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS) · 079 Bourichane Road, Ban Naxay, Saysettha, Vinetiane 01004, Lao PDR, Tel: 451 070 · LA

Nice / IPC classes

30 · 29

Goods / services

• Tea; Tea-based beverages; Bread; Confectionery; Pastries; Cakes; soya bean paste (condiment); Condiments; Seasonings; Soy sauce; Sauces [condiments] ; Brown sauce; Food dressings (sauces); Sauce (edible); Savory sauces; Cooking sauces; sauce mixes; spicy sauces; Chutneys [condiments] ; Meat gravies; Ham glaze; Ketchup [sauce] ; . Marinades; Mayonnaise; Tomato sauce; Dressings for salad ; Pesto [sauce]; Vinegar; Sugar; cooking salt; Spices; Farinaceous foods; Noodles; Pasta; Noodle-based prepared meals; Ravioli; Sushi; Pasta sauce; Flavorings for soups; Flavorings for soups (other than essential oils); curried food pastes; curry (spice); curry mixes; curry paste; curry powder ; curry sauces; Ton katsu Sauce; Worcester Sauce; Fried Chicken Sauce; Sauce for thin and flat pancake cooked on a hot plate with bits of meat, seafood and chopped cabbages [Okonomiyaki]; Sauce for fried balls of batter mix with small pieces of octopus [Takaki].Sesame Sauce; Chinese Sauce; Citrus-based sauce with soy sauce; Teriyaki Sauce; Barbecue Sauce; Sauce for broiled chicken; Sauce for fried noodles; Demi-Glace Sauce; White Sauce; White Sauce [retort pouch]; liquid seasoning; liquid seasoning, sauces and seasoning for bowl of rice with toppings; Soup concentrates; Udo Soup; Soup for a bowl of rice topped with deep-fried prawns, fishes, Orland vegetables; Ready-made soup for boiling rice that wild vegetables are main ingredient 68. Ready-made soup for boiling rice that meat and vegetables are main ingredient; seasoning mixes; blends of seasonings; seasonings and flavoring for soup; sauces, flavoring for cooking tofu [containing condiments]; flavoring made of meat
• Edible oils; Suet for food; Milk products; Charcuterie; Bacon; canned fish; Ham; preserved meat ; canned meat; Sausages; food products consisting principally of fish; Compotes; olives, preserved; onions, preserved; fruit salads; vegetable salads; cooked vegetables; preserved vegetables; food products made from preserved vegetables; preserved food products of vegetables; preserves made from vegetables; root vegetables (preserved); tinned vegetables; Preparations for making soup; Soup cubes; Soup mixes; Soup powders; Soup pastes; ingredients for soup preparations; mixes for making soup; Vegetable soup preparations; Soups; Bouillon; preparations for making bouillon; Broth; Broth concentrates; Bouillon concentrates; meat broth concentrates; mixes for making broth ; curry (prepared meals consisting principally of meat, with or without rice); all the fore-mentioned goods being delivered by way of a retort pouch; pectin for culinary purposes; gelatin; edible fats; edible pork fats; food products containing (principally) edible fats; prepared or cooked or preserved meats; ingredients for making soup; soup base (including mixes, preparations), soup mixes, soup preparations, soup concentrates; instant concentrate soup base ; soup base (including mixes, preparations), soup mixes, soup preparations, stop concentrates, concentrated soups for udo; ready-made preparations for wild vegetables kami meshi (boiled rice with wild vegetables) containing processed vegetables, soup base (including mixes, preparations), soup mixes, soup preparations, soup concentrates, concentrated soups for wild vegetables kami meshi; ready-made preparations for chicken and vegetables kami meshi (boiled rice with chicken and vegetables)containing processed meat products, processed vegetables, soup base (including mixes, preparations), soup mixes, soup preparations, soup concentrates, concentrated soups for chicken and vegetables kam meshi; ready-made preparations for mapodofu containing fermented soybeans[douched], processed meat products, edible oils and fats, processed vegetables, soya bean paste [condiment] soy sauce [soya sauce], chili sauce and oils; Beef curry in retort pouch; Pork curry in retort pouch; Chicken green curry in retort pouch; Chicken red curry in retort pouch; Chicken yellow curry in retort pouch 59. instant beef curry [prepared] ;instant pork curry [prepared]; instant chicken green curry [prepared]; instant chicken red curry [prepared]; instant chicken yellow curry [prepared]; Curry packed in retort pouches, based on meats; Instant pectin and gelatin mixed with fruit flavor for culinary purposes; Processed pork fats for food; Seasoned dried gourd shavings; Prepared vegetables; preparations consisting principally of meat and condiments for cooking tofu; ready-made soup for boiling rice in which main ingredients are wild vegetables or meat and vegetables; preparations made from meat products; mixes for making soup and flavorings for soup; Ready-made soup for boiling rice that wild vegetables are main ingredient; Ready-made soup for boiling rice that meat and vegetables are main ingredient; preparations consisting principally of meat and condiments for cooking tofu; gelatin for culinary purposes

Process

Steps follow the current public status

1. Filed 2017-04-20
2. Formal examination
3. Substantive examination
4. Gazetted 2018-03-30
5. Registered 2017-12-12

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