商标 已注册

RICH'S WILBER FARMS Logo

关于老挝商标「RICH'S WILBER FARMS Logo」,老商通整理了如下公开信息,由 Rich Products Corporation 于 2017-01-20 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 38742 / 注册/授权号 39655 / DIP 编号 LA38742 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2017-11-30;注册日 2017-10-31。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。

商标 老挝 DIP

申请号 38742
申请日期 2017-01-20
注册 / 授权日 2017-10-31
申请人 Rich Products Corporation
代理机构 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
类别 30

图样

基础信息

类型
商标
申请号
38742
状态
已注册
申请人
Rich Products Corporation
代理机构
Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
申请日期
2017-01-20
注册号
39655
公开 / 公告日
2017-11-30
注册 / 授权日
2017-10-31
国际分类
30
商品 / 服务
  • [30] Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; nondairy- based pies; dairy-based and non-dairy-based blend pies; caramel-based nut topping for dessert, bakery products, pastry and confectionery; caramel topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery dessefts and bakery products; chocolate, amificial chocolate, marshmallow, artificial marshrnallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificialrnarshmallow, fudge, caramel and butterscotch toppings for food products, narnely bakery dessefts and bakery products; chocolate, artificial chocolate, marshmallow, aftificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; Iiquid topping syrup for cakes and desserls; liquid toppings syrup for cakes and desserts; f'lavored syrups fbr food products. namely, topping syrup; puddings, namely bread pudding, dessert pudding, rice pudding, ice cream cake; frozen yogurt cakes: ice cream; fruit sorbets;confectionery, namely. chocolate confectionery and confectionery made of sugar; chocolate-based fillings fbr fbods; fiozen chocolate toppings and fillings for use as toppings and fillings on dessert. pastry, confbctionery and bakery prodLrcts;dry mixes forcustard, flavored and sweetened gelatin, pudding, icing, chocolate toppings; frozen yogurt; frozen artiflcial yogurt; lrozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espressobased beverages; chocolate-based beverages; candy-based beverages; confection-based beve rages, name ly, frozen con fection-based beverages, c hocol ate con fection -based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections;frozen yogurt drinks; flan;crdmes;custard;trifles; parfaits; mousse;toppings and fillings for bread;toppings and fillings for food products; edible decorations for food products;chocolate toppings and fillings for use as toppings and fillings on food prodLrcts; dry rnixes for custard, gelatin, icing, toppings, bakery products and confectionery products; non-dairy-based beverages;dulce de leche; syrups; frurit syrups; fiuit spreads; fruit drirrks; ielly puree;dry prernixes for non-dairy toppings; custard toppings and fillings for tbod products; liquid topping syrup for food products; flavoring syrup for food;coffee;tea; chocolate milk; milk-based beverages with chocolate.

办理流程

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  1. 提交申请
  2. 形式审查
  3. 实质审查
  4. 公告
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