RICH'S WILBER FARMS Logo
LaoBiz.com profiles the Laos Trademark “RICH'S WILBER FARMS Logo” from open registry fields, filed by Rich Products Corporation on 2017-01-20; current status: Registered. Identifiers include application No. 38742; registration/grant No. 39655; DIP id LA38742; application type Individual. Key dates: publication 2017-11-30; registration 2017-10-31. Nice class(es): 30. Goods/services excerpt: Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
38742
Mark
Key facts
- Type
- Trademark
- App. no.
38742- Status
- Registered
- Applicant
- Rich Products Corporation
- Agent
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- Filing date
- 2017-01-20
- Reg. no.
39655- Publication
- 2017-11-30
- Registration / grant
- 2017-10-31
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; nondairy- based pies; dairy-based and non-dairy-based blend pies; caramel-based nut topping for dessert, bakery products, pastry and confectionery; caramel topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery dessefts and bakery products; chocolate, amificial chocolate, marshmallow, artificial marshrnallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificialrnarshmallow, fudge, caramel and butterscotch toppings for food products, narnely bakery dessefts and bakery products; chocolate, artificial chocolate, marshmallow, aftificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; Iiquid topping syrup for cakes and desserls; liquid toppings syrup for cakes and desserts; f'lavored syrups fbr food products. namely, topping syrup; puddings, namely bread pudding, dessert pudding, rice pudding, ice cream cake; frozen yogurt cakes: ice cream; fruit sorbets;confectionery, namely. chocolate confectionery and confectionery made of sugar; chocolate-based fillings fbr fbods; fiozen chocolate toppings and fillings for use as toppings and fillings on dessert. pastry, confbctionery and bakery prodLrcts;dry mixes forcustard, flavored and sweetened gelatin, pudding, icing, chocolate toppings; frozen yogurt; frozen artiflcial yogurt; lrozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espressobased beverages; chocolate-based beverages; candy-based beverages; confection-based beve rages, name ly, frozen con fection-based beverages, c hocol ate con fection -based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections;frozen yogurt drinks; flan;crdmes;custard;trifles; parfaits; mousse;toppings and fillings for bread;toppings and fillings for food products; edible decorations for food products;chocolate toppings and fillings for use as toppings and fillings on food prodLrcts; dry rnixes for custard, gelatin, icing, toppings, bakery products and confectionery products; non-dairy-based beverages;dulce de leche; syrups; frurit syrups; fiuit spreads; fruit drirrks; ielly puree;dry prernixes for non-dairy toppings; custard toppings and fillings for tbod products; liquid topping syrup for food products; flavoring syrup for food;coffee;tea; chocolate milk; milk-based beverages with chocolate.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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