Device
「Device」对应一条老挝商标公开记录，由 DR. AUGUST OETKER NAHRUNGSMITTEL KG. 于 2015-07-10 提交申请，当前状态为已过期。公开档案中可核验：申请号 35425，注册/授权号 35849，DIP 编号 LA35425，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2016-06-30；注册日 2016-06-03。分类信息显示为第 29 类。商品与服务说明摘录：Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extract…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
The following summary describes a Laos Trademark titled “Device”, filed by DR. AUGUST OETKER NAHRUNGSMITTEL KG. on 2015-07-10; current status: Expired. Identifiers include application No. 35425; registration/grant No. 35849; DIP id LA35425; application type Individual. Key dates: publication 2016-06-30; registration 2016-06-03. Nice class(es): 29. Goods/services excerpt: Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extract…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «Device» ໃນລາວ, ຍື່ນໂດຍ DR. AUGUST OETKER NAHRUNGSMITTEL KG. ໃນວັນທີ 2015-07-10; ສະຖານະ ໝົດອາຍຸ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 35425; ເລກທະບຽນ 35849; ລະຫັດ DIP LA35425. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2016-06-30; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2016-06-03. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extract…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
35425
图样
基础信息
- 类型
- 商标
- 申请号
35425- 状态
- 已过期
- 申请人
- DR. AUGUST OETKER NAHRUNGSMITTEL KG.
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2015-07-10
- 注册号
35849- 公开/公告日
- 2016-06-30
- 注册/授权日
- 2016-06-03
- 国际分类
- 29
- 商品 / 服务
- [29] Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream, gelling powder and gelling agents, in particular for fruit, namely gelatine, agar-agar, carrageen, pectin and alginate (for culinary purposes); fruit peels; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, crème fraȋche; curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; candied fruit; processed nuts; processed almonds; pectin for food purposes; yoghurts, kefir, fromage frais; gelatine for food, jellies for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible.
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