Device
「Device」对应一条老挝商标公开记录，由 DR. AUGUST OETKER NAHRUNGSMITTEL KG. 于 2015-07-10 提交申请，当前状态为已过期。公开档案中可核验：申请号 35425，注册/授权号 35849，DIP 编号 LA35425，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2016-06-30；注册日 2016-06-03。分类信息显示为第 29 类。商品与服务说明摘录：Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extract…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
35425
图样
基础信息
- 类型
- 商标
- 申请号
35425- 状态
- 已过期
- 申请人
- DR. AUGUST OETKER NAHRUNGSMITTEL KG.
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2015-07-10
- 注册号
35849- 公开 / 公告日
- 2016-06-30
- 注册 / 授权日
- 2016-06-03
- 国际分类
- 29
- 商品 / 服务
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- [29] Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream, gelling powder and gelling agents, in particular for fruit, namely gelatine, agar-agar, carrageen, pectin and alginate (for culinary purposes); fruit peels; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, crème fraȋche; curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; candied fruit; processed nuts; processed almonds; pectin for food purposes; yoghurts, kefir, fromage frais; gelatine for food, jellies for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible.
办理流程
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实质审查
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公告
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关联分析
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