Device
The following summary describes a Laos Trademark titled “Device”, filed by DR. AUGUST OETKER NAHRUNGSMITTEL KG. on 2015-07-10; current status: Expired. Identifiers include application No. 35425; registration/grant No. 35849; DIP id LA35425; application type Individual. Key dates: publication 2016-06-30; registration 2016-06-03. Nice class(es): 29. Goods/services excerpt: Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extract…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
35425
Mark
Key facts
- Type
- Trademark
- App. no.
35425- Status
- Expired
- Applicant
- DR. AUGUST OETKER NAHRUNGSMITTEL KG.
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2015-07-10
- Reg. no.
35849- Publication
- 2016-06-30
- Registration / grant
- 2016-06-03
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruit, including all the aforesaid goods being preparations and extracts; edible fats, edible oils; fat-containing mixtures for bread slices; marmalades and jams; soup and preparations for making soup, broths, soup preparations, fruit soups; cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream, gelling powder and gelling agents, in particular for fruit, namely gelatine, agar-agar, carrageen, pectin and alginate (for culinary purposes); fruit peels; mousse, mainly made from milk products and/or fruits; milk and milk products, including cream, crème fraȋche; curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; candied fruit; processed nuts; processed almonds; pectin for food purposes; yoghurts, kefir, fromage frais; gelatine for food, jellies for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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