JAPAN GEOGRAPHICAL INDICATION with GI
本页收录老挝商标「JAPAN GEOGRAPHICAL INDICATION with GI」的公开登记要点,由 Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan 于 2015-03-25 提交申请,当前状态为已过期。关键编号与类型标注为 申请号 34644 / 注册/授权号 35086 / DIP 编号 LA34644 / 主管局代码 LA / 申请类型 Individual。时间线要点:注册日 2016-01-26。尼斯分类覆盖第 29 类。商品与服务说明摘录:Edible oils and fats, Milk products, Meat for human consumption [fresh, chilled or frozen], Eggs, Fresh, chil…。代理机构 / 代理人记载为 Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
34644
图样
基础信息
- 类型
- 商标
- 申请号
34644- 状态
- 已过期
- 申请人
- Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
- 代理机构
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- 申请日期
- 2015-03-25
- 注册号
35086- 注册 / 授权日
- 2016-01-26
- 国际分类
- 29
- 商品 / 服务
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- [29] Edible oils and fats, Milk products, Meat for human consumption [fresh, chilled or frozen], Eggs, Fresh, chilled or frozen edible aquatic animals (not live), Frozen vegetables, Frozen fruits, Processed meat products, Processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yakinori]"], Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], Dried pieces of agar jelly [Kanten], Flakes of dried fish meat [Kezuri-bushi], Fish meal for human consumption, Edible shavings of dried kelp [Tororo-kombu], Sheets of dried laver [Hoshi-nori], Dried brown alga [Hoshi-hijiki], Dried edible seaweed [Hoshi-wakame],Toasted sheets of laver [Yaki-nori], Processed vegetables and fruits, Fried tofu pieces [Abura-age ], Freeze-dried tofu pieces [Kohridoful, Jelly made from devils' tongue root fKonnyakul, Soya milk [milk substitute],Tofu, Fermented soybeans [Natto], Processed eggs, Pre-cooked curry stew, stew and soup mixes, Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori], Furi-kake [dried flakes of fish, meat, vegetables or seaweed], Side-dish made of fermented soybean [Name-mono], Preserved pulses, Protein for human consumption.
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