JAPAN GEOGRAPHICAL INDICATION with GI
The following summary describes a Laos Trademark titled “JAPAN GEOGRAPHICAL INDICATION with GI”, filed by Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan on 2015-03-25; current status: Expired. Identifiers include application No. 34644; registration/grant No. 35086; DIP id LA34644; application type Individual. Key dates: registration 2016-01-26. Nice class(es): 29. Goods/services excerpt: Edible oils and fats, Milk products, Meat for human consumption [fresh, chilled or frozen], Eggs, Fresh, chil…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
34644
Mark
Key facts
- Type
- Trademark
- App. no.
34644- Status
- Expired
- Applicant
- Director General of Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
- Agent
- Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
- Filing date
- 2015-03-25
- Reg. no.
35086- Registration / grant
- 2016-01-26
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Edible oils and fats, Milk products, Meat for human consumption [fresh, chilled or frozen], Eggs, Fresh, chilled or frozen edible aquatic animals (not live), Frozen vegetables, Frozen fruits, Processed meat products, Processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yakinori]"], Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], Dried pieces of agar jelly [Kanten], Flakes of dried fish meat [Kezuri-bushi], Fish meal for human consumption, Edible shavings of dried kelp [Tororo-kombu], Sheets of dried laver [Hoshi-nori], Dried brown alga [Hoshi-hijiki], Dried edible seaweed [Hoshi-wakame],Toasted sheets of laver [Yaki-nori], Processed vegetables and fruits, Fried tofu pieces [Abura-age ], Freeze-dried tofu pieces [Kohridoful, Jelly made from devils' tongue root fKonnyakul, Soya milk [milk substitute],Tofu, Fermented soybeans [Natto], Processed eggs, Pre-cooked curry stew, stew and soup mixes, Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori], Furi-kake [dried flakes of fish, meat, vegetables or seaweed], Side-dish made of fermented soybean [Name-mono], Preserved pulses, Protein for human consumption.
Process
Steps follow the current public status-
Filed
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Formal examination Refused / terminated
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Substantive examination
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Gazetted
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Registered
Related records
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