Oldenburger
老挝商标「Oldenburger」是 DIP 公开可查的知识产权档案，由 DMK DEUTSCHES MILCHKONTOR GMBH 于 2014-11-28 提交申请，当前状态为已注册。关键编号与类型标注为 申请号 33742 / 注册/授权号 34176 / DIP 编号 LA33742 / 主管局代码 LA / 申请类型 Individual。时间线要点：公开/公告日 2015-12-18；注册日 2015-10-09。分类信息显示为第 29 类。商品与服务说明摘录：Milk and non-alcoholic mixed-milk beverages (milk predominating); milk products; fish products with a base of…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
33742
图样
基础信息
- 类型
- 商标
- 申请号
33742- 状态
- 已注册
- 申请人
- DMK DEUTSCHES MILCHKONTOR GMBH
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2014-11-28
- 注册号
34176- 公开 / 公告日
- 2015-12-18
- 注册 / 授权日
- 2015-10-09
- 申请人地址
- DMK DEUTSCHES MILCHKONTOR GMBH · Industriestr. 27, 27404 Zeven · DE
- 代理地址
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- 国际分类
- 29
- 商品 / 服务
-
- [29] Milk and non-alcoholic mixed-milk beverages (milk predominating); milk products; fish products with a base of milk and milk products; condensed milk and coffee cream, including with added flavourings, sour milk, curd and other mixed milk products, milk predominating, kefir [milk beverage]; desserts with a base of milk and/or cream, including sour cream; cream and cream products, including made ,with ultra-pasteurized milk; cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; yoghurt drinks (yogfurt predominating), mixed milk beverages (milk predominating), including with added fruit extracts or powders, mainly made of milk, for making mixed beverages; dried milk products for food in particular powdered full-cream milk, skimmed milk and buttermilk; whey powder for food; cheese and milk preparations in snack form creme fraiche, sour cream, including all containing other ingredients; buttermilk and sour milk. including with added probiotic cultures: yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; quark and quark preparations with added flavouings, spices. fiuit, herbs and/o'vegetables and other food supplements, including the aforesaid goods vuith probiotic cultures; whey beverages, whey predominating. including all of the aforesaid with added fruit milk-based mixtrnes u,ith added vegetables, animal and milk fats for use in foodstuffs; protein concentrates for food dietetic milk products. in particular yoghurt and quark products. not for medical purposes.
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