Oldenburger
This Laos Trademark “Oldenburger” is a public DIP intellectual-property record, filed by DMK DEUTSCHES MILCHKONTOR GMBH on 2014-11-28; current status: Registered. Identifiers include application No. 33742; registration/grant No. 34176; DIP id LA33742; application type Individual. Key dates: publication 2015-12-18; registration 2015-10-09. Nice class(es): 29. Goods/services excerpt: Milk and non-alcoholic mixed-milk beverages (milk predominating); milk products; fish products with a base of…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
33742
Mark
Key facts
- Type
- Trademark
- App. no.
33742- Status
- Registered
- Applicant
- DMK DEUTSCHES MILCHKONTOR GMBH
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2014-11-28
- Reg. no.
34176- Publication
- 2015-12-18
- Registration / grant
- 2015-10-09
- Applicant address
- DMK DEUTSCHES MILCHKONTOR GMBH · Industriestr. 27, 27404 Zeven · DE
- Agent address
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Milk and non-alcoholic mixed-milk beverages (milk predominating); milk products; fish products with a base of milk and milk products; condensed milk and coffee cream, including with added flavourings, sour milk, curd and other mixed milk products, milk predominating, kefir [milk beverage]; desserts with a base of milk and/or cream, including sour cream; cream and cream products, including made ,with ultra-pasteurized milk; cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; yoghurt drinks (yogfurt predominating), mixed milk beverages (milk predominating), including with added fruit extracts or powders, mainly made of milk, for making mixed beverages; dried milk products for food in particular powdered full-cream milk, skimmed milk and buttermilk; whey powder for food; cheese and milk preparations in snack form creme fraiche, sour cream, including all containing other ingredients; buttermilk and sour milk. including with added probiotic cultures: yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; quark and quark preparations with added flavouings, spices. fiuit, herbs and/o'vegetables and other food supplements, including the aforesaid goods vuith probiotic cultures; whey beverages, whey predominating. including all of the aforesaid with added fruit milk-based mixtrnes u,ith added vegetables, animal and milk fats for use in foodstuffs; protein concentrates for food dietetic milk products. in particular yoghurt and quark products. not for medical purposes.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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