CHUNG JUNG ONE
关于老挝商标「CHUNG JUNG ONE」，老商通整理了如下公开信息，由 DAESANG CORPORATION 于 2014-05-14 提交申请，当前状态为已注册。公开档案中可核验：申请号 32198，注册/授权号 32652，DIP 编号 LA32198，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2015-08-07；注册日 2015-07-22。分类信息显示为第 30 类。商品与服务说明摘录：Wheat flour; flour for fry; flour for food; starch for food; cereal-based Processed products; naengmyun [Kore…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
32198
图样
基础信息
- 类型
- 商标
- 申请号
32198- 状态
- 已注册
- 申请人
- DAESANG CORPORATION
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2014-05-14
- 注册号
32652- 公开 / 公告日
- 2015-08-07
- 注册 / 授权日
- 2015-07-22
- 国际分类
- 30
- 商品 / 服务
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- [30] Wheat flour; flour for fry; flour for food; starch for food; cereal-based Processed products; naengmyun [Korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; candy; ice cream; waffles; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad Dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard Meal; hot pepper powder [spice]; curry powder [spice]; seasoned salt; Spices; salt for food; salt for preserving foodstuffs barley tea; tea; Coffee; tea-based beverages; meat tenderizers, for household purposes; Condiments; chocolate products; wasabi powder; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup or food; babequed beef sauce; ginger powder [spice]; somen noodle [very thin wheat noodles]; cereal; rice- based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; edible ices; corn tea; oligosaccharide; seasoning wine for cooking; juk [Korean rice soup]; jjamppong rice [Chinese-style rice with vegetable and seafood]; cup rice served with toppings;: tarts; frying powder; pepper powder [spice].
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