Korean Characters & Device
老挝商标「Korean Characters & Device」是 DIP 公开可查的知识产权档案，由 DAESANG CORPORATION 于 2014-05-08 提交申请，当前状态为已注册。关键编号与类型标注为 申请号 32150 / 注册/授权号 32600 / DIP 编号 LA32150 / 主管局代码 LA / 申请类型 Individual。时间线要点：注册日 2015-07-22。尼斯分类覆盖第 30 类。商品与服务说明摘录：Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [Kore…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
32150
图样
基础信息
- 类型
- 商标
- 申请号
32150- 状态
- 已注册
- 申请人
- DAESANG CORPORATION
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2014-05-08
- 注册号
32600- 注册 / 授权日
- 2015-07-22
- 国际分类
- 30
- 商品 / 服务
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- [30] Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [Korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; candy; ice cream; waffles; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard meal; hot pepper powder [spice]; curry powder [spice]; seasoned salt; spices; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments; chocolate products; wasabi powder; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup for food; babequed beef sauce; ginger powder [spice]; somen noodles [very thin wheat noodles]; cereal; rice-based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; edible ices; corn tea; oligosaccharide; seasoning wine for cooking; juk [Korean rice soup]; jjamppong rice [Chinese-style rice with vegetable and seafood]; cup rice served with toppings; tarts; frying powder; pepper powder [spice].
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