Korean Characters & Device
This Laos Trademark “Korean Characters & Device” is a public DIP intellectual-property record, filed by DAESANG CORPORATION on 2014-05-08; current status: Registered. Identifiers include application No. 32150; registration/grant No. 32600; DIP id LA32150; application type Individual. Key dates: registration 2015-07-22. Nice class(es): 30. Goods/services excerpt: Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [Kore…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
32150
Mark
Key facts
- Type
- Trademark
- App. no.
32150- Status
- Registered
- Applicant
- DAESANG CORPORATION
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2014-05-08
- Reg. no.
32600- Registration / grant
- 2015-07-22
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [Korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; candy; ice cream; waffles; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard meal; hot pepper powder [spice]; curry powder [spice]; seasoned salt; spices; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments; chocolate products; wasabi powder; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup for food; babequed beef sauce; ginger powder [spice]; somen noodles [very thin wheat noodles]; cereal; rice-based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; edible ices; corn tea; oligosaccharide; seasoning wine for cooking; juk [Korean rice soup]; jjamppong rice [Chinese-style rice with vegetable and seafood]; cup rice served with toppings; tarts; frying powder; pepper powder [spice].
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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