商标 已注册

Korean Characters & Device

Overview

This Laos Trademark “Korean Characters & Device” is a public DIP intellectual-property record, filed by DAESANG CORPORATION on 2014-05-08; current status: Registered. Identifiers include application No. 32150; registration/grant No. 32600; DIP id LA32150; application type Individual. Key dates: registration 2015-07-22. Nice class(es): 30. Goods/services excerpt: Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [Kore…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

商标 老挝 DIP

申请号 32150
申请日期 2014-05-08
注册/授权日 2015-07-22
申请人 DAESANG CORPORATION
代理机构 Lao Trademark Agency (LAO IP AGENCY)
类别 30

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基础信息

类型
商标
申请号
32150
状态
已注册
申请人
DAESANG CORPORATION
代理机构
Lao Trademark Agency (LAO IP AGENCY)
申请日期
2014-05-08
注册号
32600
注册/授权日
2015-07-22
国际分类
30
商品 / 服务
  • [30] Wheat flour; flour for fry; flour for food; starch for food; cereal-based processed products; naengmyun [Korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; candy; ice cream; waffles; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard meal; hot pepper powder [spice]; curry powder [spice]; seasoned salt; spices; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; meat tenderizers, for household purposes; condiments; chocolate products; wasabi powder; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup for food; babequed beef sauce; ginger powder [spice]; somen noodles [very thin wheat noodles]; cereal; rice-based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; edible ices; corn tea; oligosaccharide; seasoning wine for cooking; juk [Korean rice soup]; jjamppong rice [Chinese-style rice with vegetable and seafood]; cup rice served with toppings; tarts; frying powder; pepper powder [spice].

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