mizkan
本页收录老挝商标「mizkan」的公开登记要点，由 KABUSHIKI KAISHA MIZKAN HOLDINGS. 于 2014-02-20 提交申请，当前状态为已注册。关键编号与类型标注为 申请号 31489 / 注册/授权号 31284 / DIP 编号 LA31489 / 主管局代码 LA / 申请类型 Individual。时间线要点：公开/公告日 2015-03-31；注册日 2015-03-26。分类信息显示为第 30 类。商品与服务说明摘录：Binding agents for ice cream; Meat tenderizers for household purposes ; Preparations for stiffening whipped c…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。
31489
图样
基础信息
- 类型
- 商标
- 申请号
31489- 状态
- 已注册
- 申请人
- KABUSHIKI KAISHA MIZKAN HOLDINGS.
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2014-02-20
- 注册号
31284- 公开 / 公告日
- 2015-03-31
- 注册 / 授权日
- 2015-03-26
- 国际分类
- 30
- 商品 / 服务
-
- [30] Binding agents for ice cream; Meat tenderizers for household purposes ; Preparations for stiffening whipped cream; Aromatic preparations for food (not from "Essential oils"); Tea; Coffee and cocoa; Ice; Confectionery, bread and buns; Japanese arrowroot starch noodle (Kuzukiri); Sandwiches; Steamed buns stuffed with minced meat (Chinese-manjuh); Hamburgers (prepared); Pizzas (prepared; Hot dogs (prepared); Meat pies (prepared); Seasonings; Flavorings; Condiments; Sauce; Sauce base; Powdered sauce; Sauce gel; Wine reduction (wine sauce for cooking); Spirit reduction (spirit sauce for cooking); Browning sauce for cooking; Seasoning mix; Relish; Soup base; Soup preparations; Soup; Broth; Bouillon; Soup mix; Powdered soup base; Hot pot soup; Broth used for cooking ingredients in a hot pot; Basting sauce; Dipping sauce; Sesame sauce; Marinade sauce; Vinegar; Sushi seasoning; Powdered sushi mix; Seasoned vinegar; Citrus seasoned soy sauce (Ponzu); Ponzu citrus seasoning; Dressing for salad; Soy sauce; Ketchup; Tomato sauce; Mayonnaise; Salad cream; Pepper jelly; Mustard; Denatured spirit (processed spirit for cooking); Wine powder; Chutney; Sweet seasoning; Fermented flavoring; Citrus seasoning; Ready-made mix; Ready-made sauce; Soup stock; Stew and soup mix; Powdered sauce base; Sweetened cooking rice wine (Mirin); Cooking rice wine; Cooking wine; Prepared vegetable for gomoku chirashi sushi; Ready-made seasoned mix for making rice dish flavored with sugar, salt, vinegar, fish, vegetables, or other ingredients; Ready-made mix for rice dishes; Japanese rice seasoning (Furi-kake); Seasoned food for sprinkling on rice (Furi-kake); Mix-through seasoning for preparation of rice balls; Seasoning for cooked rice with hot water (Ochazuke); Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee (unprocessed); Cereal preparations; Dried starch noodles (Harusame); Glass noodles; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Box lunches (prepared); Ravioli (prepared); Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; Sake lees (for food); Husked rice; Husked oats; Husked barley; Gluten for food; Flour for food; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water(Ochazukenori); Soybean milk (soy milk) [milk predominating]; Soybean paste
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