mizkan
LaoBiz.com profiles the Laos Trademark “mizkan” from open registry fields, filed by KABUSHIKI KAISHA MIZKAN HOLDINGS. on 2014-02-20; current status: Registered. Identifiers include application No. 31489; registration/grant No. 31284; DIP id LA31489; application type Individual. Key dates: publication 2015-03-31; registration 2015-03-26. Nice class(es): 30. Goods/services excerpt: Binding agents for ice cream; Meat tenderizers for household purposes ; Preparations for stiffening whipped c…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
31489
Mark
Key facts
- Type
- Trademark
- App. no.
31489- Status
- Registered
- Applicant
- KABUSHIKI KAISHA MIZKAN HOLDINGS.
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2014-02-20
- Reg. no.
31284- Publication
- 2015-03-31
- Registration / grant
- 2015-03-26
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Binding agents for ice cream; Meat tenderizers for household purposes ; Preparations for stiffening whipped cream; Aromatic preparations for food (not from "Essential oils"); Tea; Coffee and cocoa; Ice; Confectionery, bread and buns; Japanese arrowroot starch noodle (Kuzukiri); Sandwiches; Steamed buns stuffed with minced meat (Chinese-manjuh); Hamburgers (prepared); Pizzas (prepared; Hot dogs (prepared); Meat pies (prepared); Seasonings; Flavorings; Condiments; Sauce; Sauce base; Powdered sauce; Sauce gel; Wine reduction (wine sauce for cooking); Spirit reduction (spirit sauce for cooking); Browning sauce for cooking; Seasoning mix; Relish; Soup base; Soup preparations; Soup; Broth; Bouillon; Soup mix; Powdered soup base; Hot pot soup; Broth used for cooking ingredients in a hot pot; Basting sauce; Dipping sauce; Sesame sauce; Marinade sauce; Vinegar; Sushi seasoning; Powdered sushi mix; Seasoned vinegar; Citrus seasoned soy sauce (Ponzu); Ponzu citrus seasoning; Dressing for salad; Soy sauce; Ketchup; Tomato sauce; Mayonnaise; Salad cream; Pepper jelly; Mustard; Denatured spirit (processed spirit for cooking); Wine powder; Chutney; Sweet seasoning; Fermented flavoring; Citrus seasoning; Ready-made mix; Ready-made sauce; Soup stock; Stew and soup mix; Powdered sauce base; Sweetened cooking rice wine (Mirin); Cooking rice wine; Cooking wine; Prepared vegetable for gomoku chirashi sushi; Ready-made seasoned mix for making rice dish flavored with sugar, salt, vinegar, fish, vegetables, or other ingredients; Ready-made mix for rice dishes; Japanese rice seasoning (Furi-kake); Seasoned food for sprinkling on rice (Furi-kake); Mix-through seasoning for preparation of rice balls; Seasoning for cooked rice with hot water (Ochazuke); Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee (unprocessed); Cereal preparations; Dried starch noodles (Harusame); Glass noodles; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Box lunches (prepared); Ravioli (prepared); Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; Sake lees (for food); Husked rice; Husked oats; Husked barley; Gluten for food; Flour for food; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water(Ochazukenori); Soybean milk (soy milk) [milk predominating]; Soybean paste
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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