Dr.Oetker
「Dr.Oetker」对应一条老挝商标公开记录,由 DR. AUGUST OETKER NAHRUNGSMITTEL KG 于 2005-10-11 提交申请,当前状态为已注册。标识字段包括:申请号 13411;注册/授权号 13029;DIP 编号 LA13411;主管局代码 LA;申请类型 Individual。时间线要点:注册日 2006-04-05。分类信息显示为第 30 类。商品与服务说明摘录:Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders…。代理机构 / 代理人记载为 Lao Trademark Agency。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos Trademark “Dr.Oetker” is a public DIP intellectual-property record, filed by DR. AUGUST OETKER NAHRUNGSMITTEL KG on 2005-10-11; current status: Registered. Identifiers include application No. 13411; registration/grant No. 13029; DIP id LA13411; application type Individual. Key dates: registration 2006-04-05. Nice class(es): 30. Goods/services excerpt: Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «Dr.Oetker» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ DR. AUGUST OETKER NAHRUNGSMITTEL KG ໃນວັນທີ 2005-10-11; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 13411; ເລກທະບຽນ 13029; ລະຫັດ DIP LA13411. ວັນທີສຳຄັນ: ວັນຈົດທະບຽນ/ອະນຸຍາດ 2006-04-05. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
13411
图样
基础信息
- 类型
- 商标
- 申请号
13411- 状态
- 已注册
- 申请人
- DR. AUGUST OETKER NAHRUNGSMITTEL KG
- 代理机构
- Lao Trademark Agency
- 申请日期
- 2005-10-11
- 注册号
13029- 注册/授权日
- 2006-04-05
- 国际分类
- 30
- 商品 / 服务
- [30] Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders for sauces; preparations for baking cake and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparation for tart fillings, preparations for stiffening tart bases; baking mixtures; pudding in powdered form and related products for making pudding creams, cream desserts, whipped cream desserts, frothed dessert cream and other pudding- type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form, pastry and confectionery, chocolate products and confectionery, sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nutssugar- coated raisins, sugar- coated sultanas, pop corn, corn flakes and other cereal flakes, snacks of grain starch and flour and animal albumen; spreads, mainly consisting of vegetable fat, sugar and /or honey and/or milk components and/or starch syrup and/or nougat and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pasty, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasitng or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits ans/or chocolate and/or nuts; muesli; namely foos mixtures containing mainly cereal flakes and dried fruits; cream for cakes in the form of liquids or pastes; additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; ravioli' samosas, namely filled and fried pastry products, pasta; ices, frozen food and prepared meals, mainly consisting o meals containing cereals, pasta, including filled pasta, and/or spices and/or sauces, rice and/or pulses, including prepared pulses, including the afpresaid goods in preserved or frozenform; glaze, powdered sauces, including powdered salad dressings, cream powder, baking powder, baking yeast, vanilla sugar, preparations for making cheesecake, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants; cake oils and flavourings, other the essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, powders for edible ices, preserving agents, namely preparations for preserving foodstuffs, bicarbonate of soda, honey invert sugar cream, preserving sugar, powdered tea, powdered instant tea, powdered ices tea; pizza; gelling and preserving agents for foodstuffs; where possible, all in aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.
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关联分析
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