Dr.Oetker
This Laos Trademark “Dr.Oetker” is a public DIP intellectual-property record, filed by DR. AUGUST OETKER NAHRUNGSMITTEL KG on 2005-10-11; current status: Registered. Identifiers include application No. 13411; registration/grant No. 13029; DIP id LA13411; application type Individual. Key dates: registration 2006-04-05. Nice class(es): 30. Goods/services excerpt: Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
13411
Mark
Key facts
- Type
- Trademark
- App. no.
13411- Status
- Registered
- Applicant
- DR. AUGUST OETKER NAHRUNGSMITTEL KG
- Agent
- Lao Trademark Agency
- Filing date
- 2005-10-11
- Reg. no.
13029- Registration / grant
- 2006-04-05
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Prepared desserts, namely pudding creams, including the aforesaid goods in combination packaging with powders for sauces; preparations for baking cake and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparation for tart fillings, preparations for stiffening tart bases; baking mixtures; pudding in powdered form and related products for making pudding creams, cream desserts, whipped cream desserts, frothed dessert cream and other pudding- type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form, pastry and confectionery, chocolate products and confectionery, sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nutssugar- coated raisins, sugar- coated sultanas, pop corn, corn flakes and other cereal flakes, snacks of grain starch and flour and animal albumen; spreads, mainly consisting of vegetable fat, sugar and /or honey and/or milk components and/or starch syrup and/or nougat and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pasty, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasitng or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits ans/or chocolate and/or nuts; muesli; namely foos mixtures containing mainly cereal flakes and dried fruits; cream for cakes in the form of liquids or pastes; additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; ravioli' samosas, namely filled and fried pastry products, pasta; ices, frozen food and prepared meals, mainly consisting o meals containing cereals, pasta, including filled pasta, and/or spices and/or sauces, rice and/or pulses, including prepared pulses, including the afpresaid goods in preserved or frozenform; glaze, powdered sauces, including powdered salad dressings, cream powder, baking powder, baking yeast, vanilla sugar, preparations for making cheesecake, namely preparations made from vegetable thickening and gelling agents, with added flavourings and/or colorants; cake oils and flavourings, other the essential oils, stiffening agents for whipped cream, powdered cream for tarts, starch for food, powders for edible ices, preserving agents, namely preparations for preserving foodstuffs, bicarbonate of soda, honey invert sugar cream, preserving sugar, powdered tea, powdered instant tea, powdered ices tea; pizza; gelling and preserving agents for foodstuffs; where possible, all in aforesaid goods being dietetic foodstuffs or foodstuffs suitable for diets, or having a reduced calorie and carbohydrate content, including all the aforesaid goods being chilled or frozen.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
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