商标
等待实质审查
MasterFoods
「MasterFoods」对应一条老挝商标公开记录,由 MARS, INCORPORATED. 于 2004-04-21 提交申请,当前状态为等待实质审查。标识字段包括:申请号 11215;DIP 编号 LA11215;主管局代码 LA;申请类型 Individual。商品/服务类别(Nice)标注为 30、29。商品与服务说明摘录:and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixt…。代理机构 / 代理人记载为 Trademark Patent & Services (TPS).。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
申请号
11215
申请日期
2004-04-21
申请人
MARS, INCORPORATED.
代理机构
Trademark Patent & Services (TPS).
类别
30 · 29
图样
基础信息
- 类型
- 商标
- 申请号
11215- 状态
- 等待实质审查
- 申请人
- MARS, INCORPORATED.
- 代理机构
- Trademark Patent & Services (TPS).
- 申请日期
- 2004-04-21
- 国际分类
- 30 · 29
- 商品 / 服务
-
- and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; snack foods; sweet pies, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, prepared meals and constituents for meals; sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; herbs, spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30.
- Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserued, dried, cooked or processed; beans; canned fruits and canned vegetables; cherries, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, chutney; salads; drinks, fillings; snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, fish stock; proteinaceous substances; dips; all included in Class 29.
办理流程
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关联分析
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