MasterFoods
LaoBiz.com profiles the Laos Trademark “MasterFoods” from open registry fields, filed by MARS, INCORPORATED. on 2004-04-21; current status: Awaiting substantive examination. Identifiers include application No. 11215; DIP id LA11215; application type Individual. Nice class(es): 30、29. Goods/services excerpt: and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixt…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
11215
Mark
Key facts
- Type
- Trademark
- App. no.
11215- Status
- Awaiting substantive examination
- Applicant
- MARS, INCORPORATED.
- Agent
- Trademark Patent & Services (TPS).
- Filing date
- 2004-04-21
- Nice / IPC classes
- 30 · 29
- Goods / services
-
- and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; snack foods; sweet pies, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, prepared meals and constituents for meals; sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; herbs, spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30.
- Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserued, dried, cooked or processed; beans; canned fruits and canned vegetables; cherries, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, chutney; salads; drinks, fillings; snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, fish stock; proteinaceous substances; dips; all included in Class 29.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination In progress
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Gazetted
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Registered
Related records
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