Low diacetyl yeast
关于老挝专利「Low diacetyl yeast」，老商通整理了如下公开信息，由 Carlsberg A/S 于 2021-06-29 提交申请，当前状态为等待形式审查。标识字段包括：申请号 P/883；DIP 编号 LAP883；主管局代码 LA；保护类型 Patent - PCT National Phase。时间线要点：公开/公告日 2026-05-08。技术或外观分类记载为 C12C 12/00、C12R 1/86。发明人 / 设计人包括 Anna Chailyan、Claes Gjermansen、Jochen Forster、Klaus Lengeler、Michael Katz 等。代理机构 / 代理人记载为 Ageless Lao Sole Co. Ltd。公开摘要提示：The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low lev…。
P/883
图样
基础信息
- 类型
- 专利
- 申请号
P/883- 状态
- 等待形式审查
- 申请人
- Carlsberg A/S
- 代理机构
- Ageless Lao Sole Co. Ltd
- 申请日期
- 2021-06-29
- 公开 / 公告日
- 2026-05-08
- 保护类型
- Patent - PCT National Phase
- 优先权
- DK · 20183134.4 · 2020-06-30
- 申请人地址
- Carlsberg A/S · J.C. Jacobsens Gade 1,1799, Copenhagen V, Denmark · DK
- 代理地址
- Ageless Lao Sole Co. Ltd · Thongsangnang Village, Chanthabuly Dist., Vientaine, Lao PDR · LA
- 国际分类
- C12C 12/00 · C12R 1/86
- 商品 / 服务
- —
办理流程
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实质审查
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摘要
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
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