Low diacetyl yeast
关于老挝专利「Low diacetyl yeast」,老商通整理了如下公开信息,由 Carlsberg A/S 于 2021-06-29 提交申请,当前状态为等待形式审查。标识字段包括:申请号 P/883;DIP 编号 LAP883;主管局代码 LA;保护类型 Patent - PCT National Phase。时间线要点:公开/公告日 2026-05-08。技术或外观分类记载为 C12C 12/00、C12R 1/86。发明人 / 设计人包括 Anna Chailyan、Claes Gjermansen、Jochen Forster、Klaus Lengeler、Michael Katz 等。代理机构 / 代理人记载为 Ageless Lao Sole Co. Ltd。公开摘要提示:The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low lev…。
This Laos patent “Low diacetyl yeast” is a public DIP intellectual-property record, filed by Carlsberg A/S on 2021-06-29; current status: Awaiting formal examination. Identifiers include application No. P/883; DIP id LAP883; protection kind Patent - PCT National Phase. Key dates: publication 2026-05-08. Classification: C12C 12/00、C12R 1/86. Inventor(s)/designer(s): Anna Chailyan, Claes Gjermansen, Jochen Forster, Klaus Lengeler, Michael Katz. Abstract hint: The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low lev…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ກ່ຽວກັບ ສິດທິບັດ «Low diacetyl yeast» ໃນລາວ, ຍື່ນໂດຍ Carlsberg A/S ໃນວັນທີ 2021-06-29; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ P/883; ລະຫັດ DIP LAP883; ປະເພດການປົກປ້ອງ Patent - PCT National Phase. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-05-08. ປະເພດ/ຫ້ອງ: C12C 12/00、C12R 1/86. ນັກປະດິດ/ນັກອອກແບບ: Anna Chailyan, Claes Gjermansen, Jochen Forster, Klaus Lengeler, Michael Katz. ສະຫຼຸບ: The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low lev…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
P/883
图样
基础信息
- 类型
- 专利
- 申请号
P/883- 状态
- 等待形式审查
- 申请人
- Carlsberg A/S
- 代理机构
- Ageless Lao Sole Co. Ltd
- 申请日期
- 2021-06-29
- 公开/公告日
- 2026-05-08
- 国际分类
- C12C 12/00 · C12R 1/86
- 商品 / 服务
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办理流程
根据当前状态动态标注-
提交申请
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形式审查 进行中
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实质审查
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公开
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授权
关联分析
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摘要
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.