Low diacetyl yeast
This Laos Patent “Low diacetyl yeast” is a public DIP intellectual-property record, filed by Carlsberg A/S on 2021-06-29; current status: Awaiting formal examination. Identifiers include application No. P/883; DIP id LAP883; protection kind Patent - PCT National Phase. Key dates: publication 2026-05-08. Classification: C12C 12/00、C12R 1/86. Inventor(s)/designer(s): Anna Chailyan, Claes Gjermansen, Jochen Forster, Klaus Lengeler, Michael Katz. Abstract hint: The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low lev…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
P/883
Mark
Key facts
- Type
- Patent
- App. no.
P/883- Status
- Awaiting formal examination
- Applicant
- Carlsberg A/S
- Agent
- Ageless Lao Sole Co. Ltd
- Filing date
- 2021-06-29
- Publication
- 2026-05-08
- Protection kind
- Patent - PCT National Phase
- Priority
- DK · 20183134.4 · 2020-06-30
- Applicant address
- Carlsberg A/S · J.C. Jacobsens Gade 1,1799, Copenhagen V, Denmark · DK
- Agent address
- Ageless Lao Sole Co. Ltd · Thongsangnang Village, Chanthabuly Dist., Vientaine, Lao PDR · LA
- Nice / IPC classes
- C12C 12/00 · C12R 1/86
- Goods / services
- —
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Published
-
Granted
Related records
Linked from the LaoBiz.com company databaseSimilar Patent
Abstract
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method.
LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/patent/LAP883.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/patent/LAP883.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.
Cite this page · https://www.laobiz.com/ip/patent/LAP883.html?lang=en · CC BY 4.0