Barley and malt-derived beverages with low DMS level
This Laos Patent “Barley and malt-derived beverages with low DMS level” is a public DIP intellectual-property record, filed by Carlsberg Breweries A/S on 2009-12-01; current status: Registered. Identifiers include application No. P/141; DIP id LAP141; protection kind Patent - PCT National Phase. Key dates: publication 2025-02-21; grant 2025-02-20; expiry reference 2029-12-01. Classification: A01H 5/10、C12C 1/18、C12C 12/00、C12C 7/00、C12N 15/01. Inventor(s)/designer(s): Birgitte Skadhauge, Gustav Hambraeus, Klaus Breddam, Lene Molskov Bech, Ole Olsen. Abstract hint: According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DM…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
P/141
Mark
Key facts
- Type
- Patent
- App. no.
P/141- Status
- Registered
- Applicant
- Carlsberg Breweries A/S ； Heineken Supply Chain B.V
- Agent
- Ageless Lao Sole Co., Ltd.
- Filing date
- 2009-12-01
- Reg. no.
P/141- Publication
- 2025-02-21
- Registration / grant
- 2025-02-20
- Expiry
- 2029-12-01
- Protection kind
- Patent - PCT National Phase
- Gazette
- 292 · 2025-02-21
- Priority
- DK · 200801708 · 2008-12-03
- Applicant address
- Carlsberg Breweries A/S · J.C. Jacobsens Gade 1, 1799 Copenhagen V, Denmark · DK；Heineken Supply Chain B.V · 2de Weteringsplantsoen 21,1017 ZD Amsterdam, Netherlands · AN
- Agent address
- Ageless Lao Sole Co., Ltd. · Thongsangnang Village, Chanthanuly Dist., Vientaine Lao PDR · LA
- Nice / IPC classes
- A01H 5/10 · C12C 1/18 · C12C 12/00 · C12C 7/00 · C12N 15/01
- Goods / services
- —
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Published
-
Granted
Related records
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Abstract
According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L- methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages - and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer
According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L- methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages - and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer
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