专利 已注册

Barley and malt-derived beverages with low DMS level

Overview

This Laos Patent “Barley and malt-derived beverages with low DMS level” is a public DIP intellectual-property record, filed by Carlsberg Breweries A/S on 2009-12-01; current status: Registered. Identifiers include application No. P/141; DIP id LAP141; protection kind Patent - PCT National Phase. Key dates: publication 2025-02-21; grant 2025-02-20; expiry reference 2029-12-01. Classification: A01H 5/10、C12C 1/18、C12C 12/00、C12C 7/00、C12N 15/01. Inventor(s)/designer(s): Birgitte Skadhauge, Gustav Hambraeus, Klaus Breddam, Lene Molskov Bech, Ole Olsen. Abstract hint: According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DM…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

专利 老挝 DIP

申请号 P/141
申请日期 2009-12-01
注册/授权日 2025-02-20
申请人 Carlsberg Breweries A/S;Heineken Supply Chain B.V
代理机构 Ageless Lao Sole Co., Ltd.
类别 A01H 5/10 · C12C 1/18 · C12C 12/00 · C12C 7/00 · C12N 15/01

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基础信息

类型
专利
申请号
P/141
状态
已注册
申请人
Carlsberg Breweries A/S;Heineken Supply Chain B.V
代理机构
Ageless Lao Sole Co., Ltd.
申请日期
2009-12-01
注册号
P/141
公开/公告日
2025-02-21
注册/授权日
2025-02-20
届满日
2029-12-01
国际分类
A01H 5/10 · C12C 1/18 · C12C 12/00 · C12C 7/00 · C12N 15/01
商品 / 服务

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摘要

According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L- methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages - and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer

According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L- methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages - and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer

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