BNED 753

Import Permit of Food Products

Lao original ໃບອະນຸຍາດນໍາເຂົ້າຜະລິດຕະພັນອາຫານ

Chinese 食品进口许可

Individuals, legal entities, or domestic and foreign organizations engaged in the business of importing food for distribution, including import for donation, import for exhibition, and import for important celebrations. They must apply for an import permit from the Food and Drugs Department. Apply at Food and Drugs Department.

Who needs this

English original Individuals, legal entities, or domestic and foreign organizations engaged in the business of importing food for distribution, including import for donation, import for exhibition, and import for important celebrations. They must apply for an import permit from the Food and Drugs Department.

Chinese Individuals, 法人, or domestic and foreign 组织 engaged in the 业务 of importing food for distribution, including import for donation, import for exhibition, and import for important celebrations. They must apply for an import 许可 from the 食品药品司.

Requirements

  1. Food products must be sourced and certified by the government of the country of origin and tested to be safe for consumers.

Documents — first application

Document Note
Request Letter for Food Import

Lao original ໃບຄໍາຮ້ອງຂໍອະນຸຍາດນໍາຜະລິດຕະພັນອາຫານເຂົ້າ

Chinese 申请函 for Food Import

English original Confirmative act

Chinese 确认件

Purchase Order

Lao original ໃບສັ່ງຊື້ສິນຄ້າ

Chinese Purchase Order

English original Confirmative act

Chinese 确认件

Invoice

Lao original ໃບແຈ້ງລາຄາສິນຄ້າ

Chinese 发票

English original Confirmative act

Chinese 确认件

Packing List

Lao original ໃບມັດຫໍ່ສິນຄ້າ

Chinese 装箱单

English original Confirmative act

Chinese 确认件

Permission to sale the food from the manufacturing or exporting country

Lao original ໃບອະນຸຍາດໃຫ້ຂາຍທົ່ວໄປຂອງປະເທດຜູ້ຜະລິດ ຫຼື ປະເທດຜູ້ສົ່ງອອກ

Chinese Permission to sale the food from the manufacturing or exporting country

English original Confirmative act

Chinese 确认件

Enterprise Registration Certificate

Lao original ໃບທະບຽນວິສາຫະກິດ

Chinese 企业登记证

English original Confirmative act

Chinese 确认件

Label of the product

Lao original ສະຫລາກຂອງຜະລິດຕະພັນ

Chinese Label of the product

English original in Lao language

Chinese in Lao language

Sample of Food Products

Lao original ຕົວຢ່າງຜະລິດຕະພັນອາຫານ

Chinese Sample of Food Products

English original Confirmative act

Chinese 确认件

Certificate of Analysis

Lao original ໃບຢັ້ງຢືນຜົນການວິໄຈ

Chinese 检验分析证明

English original Formality

Chinese Formality

Good Manufacturing Practice (GMP) Certificate

Lao original ໃບຢັ້ງຢືນການຜະລິດທີ່ດີ

Chinese 生产质量管理规范(GMP)证书

English original Formality

Chinese Formality

Documents — renewal

Document Note
Does the formality have a validity or an expiration date?

Chinese Does the formality have a validity or an expiration date?

English original YES

Chinese YES

How long will the formality be valid for? (in months)

Chinese How long will the formality be valid for? (in months)

English original 30

Chinese 30

What is the process and conditions to renew the formality?

Chinese What is the process and conditions to renew the formality?

English original It can be extended for 30 working days

Chinese It can be extended for 30 working days

How to submit

Means of presentation

Lao original ຢູ່ທີ່ຫ້ອງການເຈົ້າຫນ້າທີ່

English original At the Authority Offices

Chinese 到主管部门办公场所现场递交

Address of authority

Lao original ກົມອາຫານ ແລະ ຢາ, ກະຊວງສາທາລະນະສຸກ

English original Food and Drugs Department, Ministry of Public Health

Chinese 食品药品司, 部 of Public Health

Validity and renewal

Has an expiry date
YES
Validity
30 months
Renewal process

Lao original ສາມາດຕໍ່ອາຍຸໄດ້ອີກ 30 ວັນ ລັດຖະການ

English original It can be extended for 30 working days

Chinese It can be extended for 30 working days

Additional comment

English original Foods that require special control, such as supplements, dairy products, which are classified as high-risk foods, must be registered with the Food and Drugs authority before exportation.

Chinese Foods that require special control, such as supplements, dairy products, which are classified as high-risk foods, must be registered with the Food and Drugs authority before exportation.

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