商标
已公开
Pulmu one
老挝商标「Pulmu one」是 DIP 公开可查的知识产权档案，由 Pulmuone Corporate 于 2026-04-02 提交申请，当前状态为已公开。标识字段包括：申请号 M/1923199；DIP 编号 LAM1923199；主管局代码 LA；申请类型 Other。尼斯分类覆盖第 29、30、32 类。商品与服务说明摘录：Preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products; vegetable-based meat…。代理机构 / 代理人记载为 KWON, YungJoon。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。
申请号
M/1923199
申请日期
2026-04-02
申请人
Pulmuone Corporate
代理机构
KWON, YungJoon
类别
29 · 30 · 32
图样
基础信息
- 类型
- 商标
- 申请号
M/1923199- 状态
- 已公开
- 申请人
- Pulmuone Corporate
- 代理机构
- KWON, YungJoon
- 申请日期
- 2026-04-02
- 国际分类
- 29 · 30 · 32
- 商品 / 服务
-
- Preserved, frozen, dried and cooked fruits and vegetables; processed vegetable products; vegetable-based meat substitutes; processed bean sprouts; fermented soybeans (natto); tofu; bean-based foodstuffs made from processed beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); cooked tofu; deep fried tofu; tofu-based snacks; meat, fish, poultry and game; fish, not live; food products made from fish and shellfish; fish cakes; preserved laver; processed meat products; bulgogi; short rib soup (galbi tang); seaweed soup (miyeok-guk); soft tofu stew (sundubu-jjigae); beef soup; spicy beef broth (yukgaejang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); spicy sausage stew (budae jjigae); samgyetang [Korean ginseng chicken soup]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; jellies for food, other than confectionery; kimchi; potato dumplings; soups; vegetarian sausages; soya milk; milk; milk products; yoghurt; cheese; eggs; quail eggs boiled down in soy sauce; processed nuts; jellies made from devil's tongue root (konnyaku) for food, other than confectionery; pickled radishes; pork cutlets; teriyaki chicken; soy sauce seasoned chicken; chicken salad; chicken balls; grilled short rib patties; ham; Korean deep-fried pork with sweet and sour sauce (tangsuyuk); fish-based foodstuffs; tinned meat, fish, vegetables and fruits.
- Ja-jang (black soybean sauce); noodles with black soybean sauce (jajangmyeon); doenjang [condiment]; gochujang; seasoned bean paste; vegetable rice porridge; cereal-based processed products; instant rice; cooked rice; prepared rice rolled in seaweed; bowl of rice served with toppings; sauces; curry sauces; flour and preparations made from cereals; jeon [Korean-style pancakes]; tacos; burritos; confectionery; mandu [Korean-style dumplings]; frozen dumplings; instant noodles; Korean buckwheat noodles (naeng-myun); udon noodles; chopped noodles (kalguksu); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); bread; salt; ice [frozen water]; ice-cream; seasonings; pizzas; hot dogs (sausages in a bread roll); pasta; stir-fried rice; tea; tea-based beverages; coffee; noodle-based prepared meals; chocolate products.
- Fruit drinks and fruit juices; vegetable juices [beverages]; vegetable-based beverages and fruit-based beverages; vegetable extracts [beverages]; vitamin enriched water [beverages]; protein-enriched sports beverages; syrups and other preparations for making beverages; smoothies; waters [beverages]; aerated water; red ginseng drinks; strawberry drinks; blueberry juices; pear drinks; mango juice; apple juice beverages; soya-based beverages, other than milk substitutes; powders for effervescing beverages; non-alcoholic beverages.
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