商标等待形式审查

BLUE AGAVE BY VIBE

Overview

本页收录老挝商标「BLUE AGAVE BY VIBE」的公开登记要点，由 PT Kharisma Serasi Jaya 于 2026-01-08 提交申请，当前状态为等待形式审查。公开档案中可核验：申请号 M/1919761，DIP 编号 LAM1919761，主管局代码 LA，申请类型 Other。尼斯分类覆盖第 33 类。商品与服务说明摘录：Japanese liquor flavored with pine needle extracts; single malt whisky; amaro [herbal liqueurs]; alcoholic be…。代理机构 / 代理人记载为 Lely Kurniawati, S.E.。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。

商标老挝 DIP

申请号 M/1919761

申请日期 2026-01-08

申请人 PT Kharisma Serasi Jaya

代理机构 Lely Kurniawati, S.E.

类别 33

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基础信息

类型: 商标
申请号: M/1919761
状态: 等待形式审查
申请人: PT Kharisma Serasi Jaya
代理机构: Lely Kurniawati, S.E.
申请日期: 2026-01-08
国际分类: 33
商品 / 服务: [33] Japanese liquor flavored with pine needle extracts; single malt whisky; amaro [herbal liqueurs]; alcoholic beverages (except beers); white wines; strawberry wine; sparkling fruit wines; prepared wine cocktails; curacao; brandy cocktails; aperitifs with a distilled alcoholic liquor base; awamori [distilled rice spirits]; blended grain Scotch whisky; basi [fermented alcoholic beverage]; acanthopanax wine; sambuca; soju [Korean distilled spirits]; spirits [beverages]; sugar cane juice rum; tequila infused with vitamins; wine- based beverages; fruit spirits; peppermint liqueurs; alcoholic cordials; alcoholic eggnog; alcoholic malt beverages, except beers; wine; whiskey; bourbon whiskey; low alcohol beverages, except beers, containing not more than 1.15% by volume of alcohol; margaritas; blackcurrant liqueur; kirsch; unstrained rice wine (tag-ju); Korean distilled liquors; bitters; cocktails; coffee-based liqueurs; distilled beverages; distilled spirits; absinthe; alcoholic cocktails containing milk; single grain Scotch whisky; wine-based aperitifs; wine spirits protected by the appellation of origin "Armagnac"; flavored liquors [alcoholic beverages]; gaolian-jiou [sorghum-based Chinese spirits]; grape wine; laojiou [Chinese liquor]; low alcohol wine; mulled wine; pommeau; potable spirits; alcoholic daiquiri mixes; alcoholic extracts; Japanese liquor containing mamushi-snake extracts; bourbon whisky; spirits protected by the appellation of origin "Tequila" infused with vitamins; alcoholic seltzers; liquors; rum cocktails; Scotch; whisky cocktails; wine spirits protected by the appellation of origin "Cognac"; grain-based distilled alcoholic beverages; fortified wines; champagne; alcoholic coffee-based beverages; Chinese distilled liquors; distilled wine; brandy; chocolate liqueurs; crème liqueurs; alcoholic bitters; shirozake [Japanese sweet rice-based mixed liquor]; shochu [Japanese distilled spirits]; sorghum-based Chinese spirits; sparkling grape wines; spirits protected by the appellation of origin "Mezcal"; tequila; vodka cocktails; wine coolers [beverages]; wine punch; wines protected by the appellation of origin "Champagne"; herb liqueurs; Irish whiskey; makgeolli [traditional Korean rice wine]; nira [sugarcane-based alcoholic beverage]; rosé wines; alcoholic energy drinks; alcoholic fruit cocktail drinks; alcoholic tea-based beverages; alcoholic beverages, essences and extracts; brandies; pure malt whisky; alcoholic cider; distilled spirits of rice; wines and sparkling wines; sangria; ouzo; American whiskey; anisette [liqueur]; aperitifs; aquavit; blended Scotch whisky; cognac; alcoholic cocktail mixes; alcoholic cocktails in the form of chilled gelatins; Scotch whisky- based liqueurs; vermouth; vodka; flavor-infused whisky; frozen daiquiris; gin; liquor-based aperitifs; liquor flavored with Japanese plum extracts; liquors [alcoholic beverages]; mead [hydromel]; alcoholic margarita mixes; alcoholic mojito mixes; cava [sparkling wine]; alcoholic beverages (except beers) including wine; alcoholic aperitif bitters; alcoholic beverages flavored with tea; ciders; fruit wines; aperitif wines; alcoholic carbonated beverages, except beer; sparkling fruit wine; blended whisky; cooking brandy; cordials [alcoholic beverages]; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages flavored with coffee; rum punch; sake; spirits protected by the appellation of origin "Tequila"; still wines; table wines; tequila cocktails; whisky-based liqueurs; fruit extracts, alcoholic; Japanese liquor flavored with Asian plum extracts; liquor flavored with pine needle extracts; liquors and liqueurs; low alcohol beverages, except beers; low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; perry; pre-mixed alcoholic beverages, other than beer-based; prepared cocktails consisting primarily of distilled spirits and also including beer; red wine cocktails; alcoholic cocktails in the form of frozen pops; alcoholic preparations for making beverages; wines; sweet wines; blended malt Scotch whisky; alcoholic perry; absinthe cocktails; arrack [arak]; cachaça [distilled alcoholic beverage]; calvados; Canadian whisky; digesters [liqueurs and spirits]; extracts of spirituous liquors; aguardiente [sugarcane spirits]; alcoholic beverages flavored with chocolate; white wine cocktails; wine gift hampers; fruit liqueurs; hard cider; liqueurs; liqueurs containing cream; liquor [distilled]; malt whisky; piquette; port wines; prepared alcoholic cocktails; red wines; alcoholic eggnog mixes; coffee liqueurs; rum infused with vitamins; Japanese apricot liquor; alcopops; amontillado; baijiu [Chinese distilled alcoholic beverage]; cachaça; champagne cocktails; cherry brandy; daiquiris; aguardiente [distilled alcoholic beverage]; rum-based beverages; sake substitutes; schnapps; single malt Scotch whisky; sparkling wines; flavored brewed malt beverages, except beers; fruit brandy; mezcal; bokbunjaju [black raspberry wine]; low alcohol wine containing not more than 1.15% by volume of alcohol; rice alcohol; alcoholic cocktails in the form of non-chilled gelatins; distilled alcoholic fruit beverages; grappa; cooking wine; anise [liqueur]; armagnac; bourbon; cider; cider spirits protected by the appellation of origin "Calvados"; cream liqueurs; dessert wines; rum; rye whisky; shochu [spirits]; sparkling alcoholic beverages; sparkling wine cocktails; whisky; wujiapie-jiou [Chinese liquor]; yellow rice wine; gin cocktails; Japanese liquor containing herb extracts; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; limoncello [lemon liqueur]; liquor containing herb extracts; liquor containing mamushi-snake extracts; liquors, spirits and liqueurs; mojitos; naturally sparkling wines; alcoholic essences; alcoholic fruit beverages; alcoholic punch; sherry; distilled aperitifs; alcoholic beverages; sugarcane-based alcoholic beverages.