JCB

本页收录老挝商标「JCB」的公开登记要点，由 Guangdong Jiachubao Food Technology Co., Ltd. 于 2026-01-06 提交申请，当前状态为已公开。关键编号与类型标注为 申请号 M/1914896 / DIP 编号 LAM1914896 / 主管局代码 LA / 申请类型 Other。时间线要点：公开/公告日 2026-05-15。分类信息显示为第 30 类。商品与服务说明摘录：Soya sauce; vinegar; food flavourings, other than essential oils; mustard; condiments; seasonings; sauces [co…。代理机构 / 代理人记载为 Beijing Gaowo International Intellectual Property Agency。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。

The following summary describes a Laos trademark titled “JCB”, filed by Guangdong Jiachubao Food Technology Co., Ltd. on 2026-01-06; current status: Published. Identifiers include application No. M/1914896; DIP id LAM1914896; application type Other. Key dates: publication 2026-05-15. Nice class(es): 30. Goods/services excerpt: Soya sauce; vinegar; food flavourings, other than essential oils; mustard; condiments; seasonings; sauces [co…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

ເຄື່ອງໝາຍການຄ້າ «JCB» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ Guangdong Jiachubao Food Technology Co., Ltd. ໃນວັນທີ 2026-01-06; ສະຖານະ ເຜີຍແຜ່ແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1914896; ລະຫັດ DIP LAM1914896. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-05-15. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Soya sauce; vinegar; food flavourings, other than essential oils; mustard; condiments; seasonings; sauces [co…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.

商标 老挝 DIP