商标等待形式审查

NAM NGU

Overview

本页收录老挝商标「NAM NGU」的公开登记要点，由 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) 于 2025-09-09 提交申请，当前状态为等待形式审查。标识字段包括：申请号 M/1903557；DIP 编号 LAM1903557；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2026-02-27。尼斯分类覆盖第 30、29 类。商品与服务说明摘录：Instant noodles; instant pho (vietnamese noodles); instant rice vermicelli; instant glass noodles; instant ri…。代理机构 / 代理人记载为 IP-MARK ASIA LAW FIRM。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。

商标老挝 DIP

申请号 M/1903557

申请日期 2025-09-09

申请人 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)

代理机构 IP-MARK ASIA LAW FIRM

类别 30 · 29

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基础信息

类型: 商标
申请号: M/1903557
状态: 等待形式审查
申请人: CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
代理机构: IP-MARK ASIA LAW FIRM
申请日期: 2025-09-09
公开/公告日: 2026-02-27
国际分类: 30 · 29
商品 / 服务: Instant noodles; instant pho (vietnamese noodles); instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles (main ingredient), vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho (vietnamese noodles); rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce (condiments); soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup (sauce); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce (condiments); fermented bean curd sauce (condiments); chili pickled in vinegar (condiments); seasoning for sprinkling on rice; pink salt and black pepper mixes (condiments); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal teas (not for medical purposes); bibimbap (rice mixed with vegetables, meat, and condiments); noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings; mandu (korean-style dumplings); baozi; confectionery.
Vietnamese caramelized pork dip for vegetables (made of meat, shrimp, and fish sauce); kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs; meat-based foodstuffs; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; soup base (concentrated base for making soup and pho, extracted from meat, bones or vegetables); bouillon concentrates (from bones, meat or vegetables); preparations for making soup and bouillon; mixture for cooking soups, pho (vietnamese noodles), stews from meat or vegetables; processed seaweed for foods; milk; products made from milk; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest (edible birds' nests); refined swallow's nest; processed swallow's nest.