商标等待形式审查

M/1903310

Overview

本页收录老挝商标「M/1903310」的公开登记要点，由 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) 于 2025-09-09 提交申请，当前状态为等待形式审查。关键编号与类型标注为申请号 M/1903310 / DIP 编号 LAM1903310 / 主管局代码 LA / 申请类型 Other。时间线要点：公开/公告日 2026-02-27。商品/服务类别（Nice）标注为 30。商品与服务说明摘录：Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant ri…。代理机构 / 代理人记载为 IP-MARK ASIA LAW FIRM。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。

商标老挝 DIP

申请号 M/1903310

申请日期 2025-09-09

申请人 CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)

代理机构 IP-MARK ASIA LAW FIRM

类别 30

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基础信息

类型: 商标
申请号: M/1903310
状态: 等待形式审查
申请人: CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
代理机构: IP-MARK ASIA LAW FIRM
申请日期: 2025-09-09
公开/公告日: 2026-02-27
国际分类: 30
商品 / 服务: [30] Instant noodles; instant pho (Vietnamese noodles); instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles (main ingredient), vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho (Vietnamese noodles); rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce (condiments); soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup (sauce); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce (condiments); fermented bean curd sauce (condiments); chili pickled in vinegar (condiments); seasoning for sprinkling on rice; pink salt and black pepper mixes (condiments); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal teas (not for medical purposes); bibimbap (rice mixed with vegetables, meat, and condiments); noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings; mandu (Korean-style dumplings); baozi; confectionery.