Excelo
老挝商标「Excelo」是 DIP 公开可查的知识产权档案,由 BEST BISCUITS MAROC 于 2025-12-05 提交申请,当前状态为等待形式审查。标识字段包括:申请号 M/1902354;DIP 编号 LAM1902354;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2026-02-20。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals…。代理机构 / 代理人记载为 ABEIS AYOUB。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos trademark “Excelo” is a public DIP intellectual-property record, filed by BEST BISCUITS MAROC on 2025-12-05; current status: Awaiting formal examination. Identifiers include application No. M/1902354; DIP id LAM1902354; application type Other. Key dates: publication 2026-02-20. Nice class(es): 30. Goods/services excerpt: Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «Excelo» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ BEST BISCUITS MAROC ໃນວັນທີ 2025-12-05; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1902354; ລະຫັດ DIP LAM1902354. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-02-20. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals…. ໃຊ້ LaoBiz ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
M/1902354
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基础信息
- 类型
- 商标
- 申请号
M/1902354- 状态
- 等待形式审查
- 申请人
- BEST BISCUITS MAROC
- 代理机构
- ABEIS AYOUB
- 申请日期
- 2025-12-05
- 公开/公告日
- 2026-02-20
- 国际分类
- 30
- 商品 / 服务
- [30] Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment.
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