Liu Liu
老挝商标「Liu Liu」是 DIP 公开可查的知识产权档案,由 Liuliu Orchard Group Co., Ltd. 于 2025-08-25 提交申请,当前状态为等待形式审查。标识字段包括:申请号 M/1892436;DIP 编号 LAM1892436;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2026-01-02。分类信息显示为第 30、29 类。商品与服务说明摘录:Coffee; tea; sweets; fruit jellies [confectionery]; puddings; pastries; cereal-based snack food; cereal prepa…。代理机构 / 代理人记载为 CCPIT Patent & Trademark Law Office。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
This Laos trademark “Liu Liu” is a public DIP intellectual-property record, filed by Liuliu Orchard Group Co., Ltd. on 2025-08-25; current status: Awaiting formal examination. Identifiers include application No. M/1892436; DIP id LAM1892436; application type Other. Key dates: publication 2026-01-02. Nice class(es): 30、29. Goods/services excerpt: Coffee; tea; sweets; fruit jellies [confectionery]; puddings; pastries; cereal-based snack food; cereal prepa…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «Liu Liu» ໃນລາວ, ຍື່ນໂດຍ Liuliu Orchard Group Co., Ltd. ໃນວັນທີ 2025-08-25; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1892436; ລະຫັດ DIP LAM1892436. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-01-02. ປະເພດ/ຫ້ອງ: 30、29. ສິນຄ້າ/ບໍລິການ: Coffee; tea; sweets; fruit jellies [confectionery]; puddings; pastries; cereal-based snack food; cereal prepa…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1892436
图样
基础信息
- 类型
- 商标
- 申请号
M/1892436- 状态
- 等待形式审查
- 申请人
- Liuliu Orchard Group Co., Ltd.
- 代理机构
- CCPIT Patent & Trademark Law Office
- 申请日期
- 2025-08-25
- 公开/公告日
- 2026-01-02
- 国际分类
- 30 · 29
- 商品 / 服务
- Coffee; tea; sweets; fruit jellies [confectionery]; puddings; pastries; cereal-based snack food; cereal preparations; ice cream; condiments.
- Canned bayberry; preserved plums; dried prunes; preserved plum with aged citrus peel; jams; vegetable salads; dairy products; fruit, preserved; tofu products (bean curd products); fruit-based snack food; preserved fruits; vegetables, preserved; eggs; jellies for food, other than confectionery; dried edible fungi; fruit-based or vegetable-based snack food; nuts, prepared; fish-based foodstuffs; fruits, tinned; crystallized fruits.
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