商标等待形式审查

M/1889647

Overview

老挝商标「M/1889647」是 DIP 公开可查的知识产权档案，由 Zhejiang Jiangxin Seasoning Co., Ltd. 于 2025-06-11 提交申请，当前状态为等待形式审查。公开档案中可核验：申请号 M/1889647，DIP 编号 LAM1889647，主管局代码 LA，申请类型 Other。时间线要点：公开/公告日 2025-12-12。商品/服务类别（Nice）标注为 29、30、33。商品与服务说明摘录：Meat; meat extracts for culinary purposes; seafood, processed; caviar; seaweed extracts for food; fruits, tin…。代理机构 / 代理人记载为 Wenzhou Zhixin Trademark Service Co., Ltd.。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。

商标老挝 DIP

申请号 M/1889647

申请日期 2025-06-11

申请人 Zhejiang Jiangxin Seasoning Co., Ltd.

代理机构 Wenzhou Zhixin Trademark Service Co., Ltd.

类别 29 · 30 · 33

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基础信息

类型: 商标
申请号: M/1889647
状态: 等待形式审查
申请人: Zhejiang Jiangxin Seasoning Co., Ltd.
代理机构: Wenzhou Zhixin Trademark Service Co., Ltd.
申请日期: 2025-06-11
公开/公告日: 2025-12-12
国际分类: 29 · 30 · 33
商品 / 服务: Meat; meat extracts for culinary purposes; seafood, processed; caviar; seaweed extracts for food; fruits, tinned; jams; betel nuts, processed; vegetables, processed; vegetable juices for cooking; tomato paste; fermented tofu; eggs; milk products; oils for food; agar-agar for food; fruit-based snack food; vegetable-based snack food; nuts, prepared; dried edible mushrooms; bean curd products.
Coffee; tea; tea-based beverages; sugar; sweets; honey; cereal-based snack food; pastries; rice cakes; cereal preparations; noodles; starch for food; ice cream; cooking salt; soya sauce; vinegar; condiments; yeast; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; gluten additives for culinary purposes; seasonings.
Fruit extracts, alcoholic; distilled beverages; wine; spirits [beverages]; yellow rice wine; white wines; cocktails; alcoholic beverages, except beer; soju; rice wine; cooking wine.