LIKOFU
本页收录老挝商标「LIKOFU」的公开登记要点,由 GUANGZHOU RESTAURANT GROUP CO., LTD. 于 2025-08-25 提交申请,当前状态为等待形式审查。关键编号与类型标注为 申请号 M/1888749 / DIP 编号 LAM1888749 / 主管局代码 LA / 申请类型 Other。时间线要点:公开/公告日 2025-12-12。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Pastries; moon cakes; coffee; tea; tea-based beverages; sweets; honey; sandwiches; cakes; biscuits; cereal-ba…。代理机构 / 代理人记载为 Beijing LongAn Law Firm。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
LaoBiz profiles the Laos trademark “LIKOFU” from open registry fields, filed by GUANGZHOU RESTAURANT GROUP CO., LTD. on 2025-08-25; current status: Awaiting formal examination. Identifiers include application No. M/1888749; DIP id LAM1888749; application type Other. Key dates: publication 2025-12-12. Nice class(es): 30. Goods/services excerpt: Pastries; moon cakes; coffee; tea; tea-based beverages; sweets; honey; sandwiches; cakes; biscuits; cereal-ba…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «LIKOFU» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ GUANGZHOU RESTAURANT GROUP CO., LTD. ໃນວັນທີ 2025-08-25; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1888749; ລະຫັດ DIP LAM1888749. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-12-12. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Pastries; moon cakes; coffee; tea; tea-based beverages; sweets; honey; sandwiches; cakes; biscuits; cereal-ba…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1888749
图样
基础信息
- 类型
- 商标
- 申请号
M/1888749- 状态
- 等待形式审查
- 申请人
- GUANGZHOU RESTAURANT GROUP CO., LTD.
- 代理机构
- Beijing LongAn Law Firm
- 申请日期
- 2025-08-25
- 公开/公告日
- 2025-12-12
- 国际分类
- 30
- 商品 / 服务
- [30] Pastries; moon cakes; coffee; tea; tea-based beverages; sweets; honey; sandwiches; cakes; biscuits; cereal-based snack food; baozi; instant rice; boxed lunches consisting of rice, with added meat, fish or vegetables; zongzi, namely Chinese rice dumplings; spring rolls; jiaozi; glutinous rice balls; injeolmi, namely glutinous rice cakes coated with powdered beans; steamed twisted rolls; steamed bun with sweet red bean paste; steamed bun; glutinous rice balls; wheat flour; cereal preparations; rice; puffed rice; noodles; noodle-based prepared meals; dough; starch for food; ice cream; bread; food flavourings, other than essential oils; meringue roll; condiments; bean starch vermicelli; ice pops.
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