flavors by Phoebe
关于老挝商标「flavors by Phoebe」,老商通整理了如下公开信息,由 Chongqing Huiyouyuan Food Co., Ltd. 于 2025-07-25 提交申请,当前状态为等待形式审查。关键编号与类型标注为 申请号 M/1884853 / DIP 编号 LAM1884853 / 主管局代码 LA / 申请类型 Other。时间线要点:公开/公告日 2025-11-14。尼斯分类覆盖第 30、29 类。商品与服务说明摘录:Relish [condiment]; spices; condiments; meat gravies; chili oil for use as a seasoning or condiment; sauces […。代理机构 / 代理人记载为 Chofn Intellectual Property。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
The following summary describes a Laos trademark titled “flavors by Phoebe”, filed by Chongqing Huiyouyuan Food Co., Ltd. on 2025-07-25; current status: Awaiting formal examination. Identifiers include application No. M/1884853; DIP id LAM1884853; application type Other. Key dates: publication 2025-11-14. Nice class(es): 30、29. Goods/services excerpt: Relish [condiment]; spices; condiments; meat gravies; chili oil for use as a seasoning or condiment; sauces […. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ເຄື່ອງໝາຍການຄ້າ «flavors by Phoebe» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ Chongqing Huiyouyuan Food Co., Ltd. ໃນວັນທີ 2025-07-25; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1884853; ລະຫັດ DIP LAM1884853. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-11-14. ປະເພດ/ຫ້ອງ: 30、29. ສິນຄ້າ/ບໍລິການ: Relish [condiment]; spices; condiments; meat gravies; chili oil for use as a seasoning or condiment; sauces […. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1884853
图样
基础信息
- 类型
- 商标
- 申请号
M/1884853- 状态
- 等待形式审查
- 申请人
- Chongqing Huiyouyuan Food Co., Ltd.
- 代理机构
- Chofn Intellectual Property
- 申请日期
- 2025-07-25
- 公开/公告日
- 2025-11-14
- 国际分类
- 30 · 29
- 商品 / 服务
- Relish [condiment]; spices; condiments; meat gravies; chili oil for use as a seasoning or condiment; sauces [condiments]; concentrated sauces; peppers [seasonings]; seasonings.
- Pork; meat; beef tripe; air-dried sausages; charcuterie; poultry, not live; ham; meat, processed; sausages.
办理流程
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