商标等待形式审查

M/1884406

Overview

关于老挝商标「M/1884406」，老商通整理了如下公开信息，由 Weiweiqin Food Co., Ltd. 于 2025-05-29 提交申请，当前状态为等待形式审查。关键编号与类型标注为申请号 M/1884406 / DIP 编号 LAM1884406 / 主管局代码 LA / 申请类型 Other。时间线要点：公开/公告日 2025-11-14。尼斯分类覆盖第 33、30、29、32 类。商品与服务说明摘录：Fruit extracts, alcoholic; distilled beverages; wine; spirits [beverages]; yellow rice wine; white wines; coc…。代理机构 / 代理人记载为 Wenzhou Zhixin Trademark Service Co., Ltd.。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要，并尽量降低页间样板重复；不做权属或侵权结论。

商标老挝 DIP

申请号 M/1884406

申请日期 2025-05-29

申请人 Weiweiqin Food Co., Ltd.

代理机构 Wenzhou Zhixin Trademark Service Co., Ltd.

类别 33 · 30 · 29 · 32

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基础信息

类型: 商标
申请号: M/1884406
状态: 等待形式审查
申请人: Weiweiqin Food Co., Ltd.
代理机构: Wenzhou Zhixin Trademark Service Co., Ltd.
申请日期: 2025-05-29
公开/公告日: 2025-11-14
国际分类: 33 · 30 · 29 · 32
商品 / 服务: Fruit extracts, alcoholic; distilled beverages; wine; spirits [beverages]; yellow rice wine; white wines; cocktails; alcoholic beverages, except beer; soju; rice wine; cooking wine.
Coffee; tea; tea-based beverages; sugar; sweets; honey; cereal-based snack food; pastries; rice cakes; cereal preparations; noodles; starch for food; ice cream; cooking salt; soya sauce; vinegar; condiments; yeast; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; gluten additives for culinary purposes.
Meat; meat extracts for culinary purposes; seafood, processed; caviar; seaweed extracts for food; fruits, tinned; jams; betel nuts, processed; vegetables, processed; vegetable juices for cooking; tomato paste; fermented tofu; eggs; milk products; oils for food; agar-agar for food; fruit-based snack food; vegetable-based snack food; nuts, prepared; dried edible mushrooms; bean curd products.
Beer; whey beverages; cola drinks; non-alcoholic beverages; fruit juices; plant-based beverages; waters [beverages]; non-alcoholic beverages flavoured with tea; soft drinks; preparations for making non-alcoholic beverages.