THE MAGNUM ICE CREAM COMPANY
老挝商标「THE MAGNUM ICE CREAM COMPANY」是 DIP 公开可查的知识产权档案,由 Unilever IP Holdings B.V. 于 2025-03-27 提交申请,当前状态为等待形式审查。关键编号与类型标注为 申请号 M/1882079 / DIP 编号 LAM1882079 / 主管局代码 LA / 申请类型 Other。时间线要点:公开/公告日 2025-10-31。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Coffee, tea and tea products, cocoa; decaffeinated coffee, artificial coffee; flour and preparations made fro…。代理机构 / 代理人记载为 Baker & McKenzie Amsterdam N.V.。LaoBiz 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
LaoBiz profiles the Laos trademark “THE MAGNUM ICE CREAM COMPANY” from open registry fields, filed by Unilever IP Holdings B.V. on 2025-03-27; current status: Awaiting formal examination. Identifiers include application No. M/1882079; DIP id LAM1882079; application type Other. Key dates: publication 2025-10-31. Nice class(es): 30. Goods/services excerpt: Coffee, tea and tea products, cocoa; decaffeinated coffee, artificial coffee; flour and preparations made fro…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «THE MAGNUM ICE CREAM COMPANY» ໃນລາວ, ຍື່ນໂດຍ Unilever IP Holdings B.V. ໃນວັນທີ 2025-03-27; ສະຖານະ ລໍຖ້າກວດຮູບແບບ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1882079; ລະຫັດ DIP LAM1882079. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-10-31. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Coffee, tea and tea products, cocoa; decaffeinated coffee, artificial coffee; flour and preparations made fro…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1882079
图样
基础信息
- 类型
- 商标
- 申请号
M/1882079- 状态
- 等待形式审查
- 申请人
- Unilever IP Holdings B.V.
- 代理机构
- Baker & McKenzie Amsterdam N.V.
- 申请日期
- 2025-03-27
- 公开/公告日
- 2025-10-31
- 国际分类
- 30
- 商品 / 服务
- [30] Coffee, tea and tea products, cocoa; decaffeinated coffee, artificial coffee; flour and preparations made from cereals, bread and pastry; flavourings for cakes; flavourings for beverages; confectionery, ice cream dessert, biscuits, ice creams, water ices, frozen confectionery, frozen yoghurts; frozen desserts; powders for ice cream; honey, treacle, golden syrup; chewing gum and breath freshening confectionery; fruit sauces.
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