M/1844574
This Laos Trademark “M/1844574” is a public DIP intellectual-property record, filed by Samyang Foods Inc. on 2025-01-16; current status: Registered. Identifiers include application No. M/1844574; registration/grant No. 66536; DIP id LAM1844574; application type Other. Key dates: publication 2025-09-08; registration 2026-01-05. Nice class(es): 30. Goods/services excerpt: Instant noodles; instant noodles sold in a cup container; confectionery; bread; seasonings; flour and prepara…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1844574
Mark
Key facts
- Type
- Trademark
- App. no.
M/1844574- Status
- Registered
- Applicant
- Samyang Foods Inc.
- Agent
- Kim Jae Hye
- Filing date
- 2025-01-16
- Reg. no.
66536- Publication
- 2025-09-08
- Registration / grant
- 2026-01-05
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Instant noodles; instant noodles sold in a cup container; confectionery; bread; seasonings; flour and preparations made from cereals; polished cereals; cereal-based snack food; yeast; malt for human consumption; natural sweeteners; rice cakes; salt; tea; coffee; beverages made of tea; ice; meat tenderizers for culinary purposes; sauces; food seasonings; spices; almond paste; cereal-based processed products; noodles; noodle-based prepared meals; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); mandu [Korean-style dumplings]; instant rice; hot dog sandwiches; stir-fried rice; burritos; sandwiches; noodles with black soybean sauce (jajangmyeon); pasta; baking powder; candies; ice creams; chocolate; cookies; chewing gum; sugar; soy sauce; fermented hot pepper paste (gochujang); soybean paste being seasoning.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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