ribbon & Welna
LaoBiz.com profiles the Laos Trademark “ribbon & Welna” from open registry fields, filed by Nisshin Seifun Group Inc. on 2018-02-23; current status: Registered. Identifiers include application No. 40793; registration/grant No. 42749; DIP id LA40793; application type Individual. Key dates: publication 2019-04-30; registration 2019-03-19. Nice class(es): 29. Goods/services excerpt: Prepared meals and frozen prepared meals consisting principally of meat, fish, poultry, seafood, tofu, vegeta…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
40793
Mark
Key facts
- Type
- Trademark
- App. no.
40793- Status
- Registered
- Applicant
- Nisshin Seifun Group Inc.
- Agent
- Tilleke & Gibbins Lao Co., Ltd
- Filing date
- 2018-02-23
- Reg. no.
42749- Publication
- 2019-04-30
- Registration / grant
- 2019-03-19
- Applicant address
- Nisshin Seifun Group Inc. · 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, JAPAN · JP
- Agent address
- Tilleke & Gibbins Lao Co., Ltd · No. 302/1B, 3rd Floor, Vieng Vang Tower, Unit 15, Boulichan Road, Dongpalan Thong Village, Sisattanak District, Vientiane Capital, Lao PDR · LA
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Prepared meals and frozen prepared meals consisting principally of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese, and/or eggs; Food products made from meat; Food products made from fish; Food products made from soya beans; Food products made from nuts; Food products made from eggs; Food products made from vegetables; Food products made from fruits; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant stew; Soups; Preparations for making soup; Preparations for making stews; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies for food; Jams; Compotes; Nuts, prepared; Preserved beans; Edible oils and fats; Foodstuffs, containing principally fats; Milk products; Cream [dairy products]; Fillings or pastes of meat; Fillings or pastes of fish; Fillings or pastes of vegetables; Fillings or pastes of fruits; Sweet red bean soups with pieces of mochi (oshiruko); Pre-packaged ingredients consisting principally of soup, cooked meat, fish, seafood, tofu, mushrooms, and/or vegetables for making Japanese rice bowl dishes (donnogu); Pre-packaged ingredients consisting principally of soup, cooked meat, fish, seafood, tofu, mushrooms, and/or vegetables, for making Japanese takikomi rice dishes (takikomi gohannomoto); Soup concentrates, soup cubes, soup pastes, and soup powders for making Japanese-style hot pot dishes (nabenomoto).
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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