Trademark Inactive

QUORN

This Laos Trademark “QUORN” is a public DIP intellectual-property record, filed by Marlow Foods Limited on 2016-07-12; current status: Inactive. Identifiers include application No. M/735148; registration/grant No. 38415; DIP id LAM735148; application type Other. Key dates: publication 2019-11-29; registration 2017-08-14. Nice class(es): 16、42、30、29. Goods/services excerpt: Printed matter, books and periodicals concerning the use of myco-protein in food preparation.. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. M/735148
Filing date 2016-07-12
Registration / grant 2017-08-14
Applicant Marlow Foods Limited
Agent David Moy, Appleyard Lees
Classes 16 · 42 · 30 · 29

Mark

Key facts

Type
Trademark
App. no.
M/735148
Status
Inactive
Applicant
Marlow Foods Limited
Agent
David Moy, Appleyard Lees
Filing date
2016-07-12
Reg. no.
38415
Publication
2019-11-29
Registration / grant
2017-08-14
Nice / IPC classes
16 · 42 · 30 · 29
Goods / services
  • Printed matter, books and periodicals concerning the use of myco-protein in food preparation.
  • Information and advice concerning cooking and preparing myco-protein; information and advice concerning dietary and health aspects of using myco-protein for food; providing recipe information over a global computer network.
  • Prepared meals for human consumption; prepared rice dishes; prepared pasta dishes; pastry products; dry mixes; sandwiches; prepared frozen meals; desserts; dessert puddings; dessert toppings; mousse confections; spreads; prepared snacks included in this class.
  • Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; ready-made meals; dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; desserts; dessert puddings; dessert toppings; prepared snacks for human consumption but not included in any other classes.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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