MAISON ROUGIÉ 1875
LaoBiz.com profiles the Laos Trademark “MAISON ROUGIÉ 1875” from open registry fields, filed by EURALIS GASTRONOMIE on 2024-12-13; current status: Registered. Identifiers include application No. M/1841570; registration/grant No. 66214; DIP id LAM1841570; application type Other. Key dates: publication 2025-09-08; registration 2025-11-28. Nice class(es): 29、30、41. Goods/services excerpt: Meat, duck meat, fish, poultry and game; smoked fish; extracts of meat, fish, poultry and game; preserves bas…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1841570
Mark
Key facts
- Type
- Trademark
- App. no.
M/1841570- Status
- Registered
- Applicant
- EURALIS GASTRONOMIE
- Agent
- NOVAGRAAF FRANCE
- Filing date
- 2024-12-13
- Reg. no.
66214- Publication
- 2025-09-08
- Registration / grant
- 2025-11-28
- Nice / IPC classes
- 29 · 30 · 41
- Goods / services
-
- Meat, duck meat, fish, poultry and game; smoked fish; extracts of meat, fish, poultry and game; preserves based on meat, fish, poultry, crustaceans, game, fruit or vegetables; prepared or cooked dishes based on meat, fish, crustaceans, poultry, game, fruit or vegetables; canned cooked dishes based on meat, poultry, fish, game and vegetables; canned duck confits; canned goose confits; caviar; preserved mushrooms; liver pâté, rillettes, foie gras, fresh foie gras; salted meats; preserved, namely cooked, semi-cooked and semi-preserved foie gras products; confit gizzards, smoked duck breasts; prepared dishes based on foie gras, offal, duck breasts, gizzards, fish; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; edible oils and fats; preserved truffles; frozen raw vegetables, frozen cooked vegetables; charcuterie; crustaceans, not live; shellfish, not live; potages; bouillon and preparations for making bouillon; cheeses; milk and dairy products; yogurt; non-living anchovies; prepared peanuts.
- Flour and cereal preparations; bread; petits fours (biscuits); pasta and noodles; ravioli; sushi; puff pastries; meat pies; pasties; quiches; pancakes; tarts; pies; pizzas; spices; breads; pastry and confectionery; yeast; seasonings; salt; vinegar; sauces and other condiments; meat gravies, namely sauces; edible ices; cookies, biscuits, sweets, brioches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preserved garden herbs.
- Training; education; organization of events for cultural and entertainment purposes; organization of competitions in the field of education or entertainment; organization of competitions in the culinary field; organization and conducting of colloquiums, conferences or congresses with respect to training; organization of exhibitions for cultural or educational purposes; publication of books; book lending; game services provided online from a computer network; electronic publication of books and journals online; electronic desktop publishing.
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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