Improved Coffee Cherry Processing
LaoBiz.com profiles the Laos Patent “Improved Coffee Cherry Processing” from open registry fields, filed by BOLAVEN FARMS LIMITED on 2015-09-29; current status: Abandoned. Identifiers include application No. P/498; DIP id LAP498; protection kind Patent - PCT National Phase. Key dates: publication 2026-01-23. Classification: A23F 5/02. Inventor(s)/designer(s): SAE, Boone. Abstract hint: A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular s…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
P/498
Mark
Key facts
- Type
- Patent
- App. no.
P/498- Status
- Abandoned
- Applicant
- BOLAVEN FARMS LIMITED
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2015-09-29
- Publication
- 2026-01-23
- Protection kind
- Patent - PCT National Phase
- Priority
- HK · 14109785.4 · 2014-09-29
- Applicant address
- BOLAVEN FARMS LIMITED · 2/F. 93 Tai Hong Wai, Kam Tin, Yuen Long, N.T. Hong Kong · HK
- Agent address
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- Nice / IPC classes
- A23F 5/02
- Goods / services
- —
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Published
-
Granted
Related records
Linked from the LaoBiz.com company databaseSimilar Patent
Abstract
A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.
A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.
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