Improved Coffee Cherry Processing
关于老挝专利「Improved Coffee Cherry Processing」，老商通整理了如下公开信息，由 BOLAVEN FARMS LIMITED 于 2015-09-29 提交申请，当前状态为已放弃。关键编号与类型标注为 申请号 P/498 / DIP 编号 LAP498 / 主管局代码 LA / 保护类型 Patent - PCT National Phase。时间线要点：公开/公告日 2026-01-23。国际分类 / IPC 标注为 A23F 5/02。发明人 / 设计人包括 SAE, Boone。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。公开摘要提示：A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular s…。
LaoBiz profiles the Laos Patent “Improved Coffee Cherry Processing” from open registry fields, filed by BOLAVEN FARMS LIMITED on 2015-09-29; current status: Abandoned. Identifiers include application No. P/498; DIP id LAP498; protection kind Patent - PCT National Phase. Key dates: publication 2026-01-23. Classification: A23F 5/02. Inventor(s)/designer(s): SAE, Boone. Abstract hint: A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular s…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ໜ້ານີ້ສະຫຼຸບ ສິດທິບັດ «Improved Coffee Cherry Processing» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ BOLAVEN FARMS LIMITED ໃນວັນທີ 2015-09-29; ສະຖານະ ປະຖິ້ມ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ P/498; ລະຫັດ DIP LAP498; ປະເພດການປົກປ້ອງ Patent - PCT National Phase. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-01-23. ປະເພດ/ຫ້ອງ: A23F 5/02. ນັກປະດິດ/ນັກອອກແບບ: SAE, Boone. ສະຫຼຸບ: A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular s…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
P/498
图样
基础信息
- 类型
- 专利
- 申请号
P/498- 状态
- 已放弃
- 申请人
- BOLAVEN FARMS LIMITED
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2015-09-29
- 公开/公告日
- 2026-01-23
- 国际分类
- A23F 5/02
- 商品 / 服务
- —
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摘要
A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.
A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.