专利 已放弃

Improved Coffee Cherry Processing

Overview

ໜ້ານີ້ສະຫຼຸບ ສິດທິບັດ «Improved Coffee Cherry Processing» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ BOLAVEN FARMS LIMITED ໃນວັນທີ 2015-09-29; ສະຖານະ ປະຖິ້ມ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ P/498; ລະຫັດ DIP LAP498; ປະເພດການປົກປ້ອງ Patent - PCT National Phase. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2026-01-23. ປະເພດ/ຫ້ອງ: A23F 5/02. ນັກປະດິດ/ນັກອອກແບບ: SAE, Boone. ສະຫຼຸບ: A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular s…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.

专利 老挝 DIP

申请号 P/498
申请日期 2015-09-29
申请人 BOLAVEN FARMS LIMITED
代理机构 Lao Trademark Agency (LAO IP AGENCY)
类别 A23F 5/02

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基础信息

类型
专利
申请号
P/498
状态
已放弃
申请人
BOLAVEN FARMS LIMITED
代理机构
Lao Trademark Agency (LAO IP AGENCY)
申请日期
2015-09-29
公开/公告日
2026-01-23
国际分类
A23F 5/02
商品 / 服务

办理流程

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  1. 提交申请
  2. 形式审查 进行中
  3. 实质审查
  4. 公开
  5. 授权

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摘要

A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.

A method for processing coffee cherry is disclosed herein. The method includes the application of coating material, preferably a granular solid material, to pulped wet coffee or coffee fruit with pulp removed, prior to drying. The method provides expedited uniform drying of coffee cherries and producing coffee free of contaminants and scalable and environmentally friendly. Coffee produced has distinctive desirable taste.

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