M/1836152
老挝商标「M/1836152」是 DIP 公开可查的知识产权档案,由 Luoyang Tianyou Chundu Food Co., Ltd. 于 2024-09-16 提交申请,当前状态为已注册。公开档案中可核验:申请号 M/1836152,注册/授权号 66139,DIP 编号 LAM1836152,主管局代码 LA,申请类型 Other。时间线要点:公开/公告日 2025-09-08;注册日 2025-11-10。尼斯分类覆盖第 29 类。商品与服务说明摘录:Raw and cooked meat; meat, processed; beef; beef products; ham; fish-based foodstuffs; canned fishery product…。代理机构 / 代理人记载为 Beijing Zhongshang Lianhua Trademark Agency Co., Ltd.。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
LaoBiz profiles the Laos trademark “M/1836152” from open registry fields, filed by Luoyang Tianyou Chundu Food Co., Ltd. on 2024-09-16; current status: Registered. Identifiers include application No. M/1836152; registration/grant No. 66139; DIP id LAM1836152; application type Other. Key dates: publication 2025-09-08; registration 2025-11-10. Nice class(es): 29. Goods/services excerpt: Raw and cooked meat; meat, processed; beef; beef products; ham; fish-based foodstuffs; canned fishery product…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «M/1836152» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Luoyang Tianyou Chundu Food Co., Ltd. ໃນວັນທີ 2024-09-16; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1836152; ເລກທະບຽນ 66139; ລະຫັດ DIP LAM1836152. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-09-08; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-11-10. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Raw and cooked meat; meat, processed; beef; beef products; ham; fish-based foodstuffs; canned fishery product…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1836152
图样
基础信息
- 类型
- 商标
- 申请号
M/1836152- 状态
- 已注册
- 申请人
- Luoyang Tianyou Chundu Food Co., Ltd.
- 代理机构
- Beijing Zhongshang Lianhua Trademark Agency Co., Ltd.
- 申请日期
- 2024-09-16
- 注册号
66139- 公开/公告日
- 2025-09-08
- 注册/授权日
- 2025-11-10
- 国际分类
- 29
- 商品 / 服务
- [29] Raw and cooked meat; meat, processed; beef; beef products; ham; fish-based foodstuffs; canned fishery products; meat, tinned; jams; preserved sichuan pickles; milk products; oils for food; formed textured vegetable protein for use as a meat substitute.
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