M/1820050

「M/1820050」对应一条老挝商标公开记录，由 Anhui Guangtai food technology Co., LTD 于 2024-05-16 提交申请，当前状态为已注册。关键编号与类型标注为 申请号 M/1820050 / 注册/授权号 65533 / DIP 编号 LAM1820050 / 主管局代码 LA / 申请类型 Other。时间线要点：公开/公告日 2024-11-15；注册日 2025-08-19。尼斯分类覆盖第 29 类。商品与服务说明摘录：Minced meat; crayfish, not live; fish-based foodstuffs; cooking egg whites; tofu products; sliced meat; ham…。代理机构 / 代理人记载为 Anhui Hongdun Trademark Office Co., Ltd。以上文字由独有申请标识与状态字段拼接而成，供检索与尽调线索使用；状态可能随 DIP 更新变化，请以主管部门最新数据为准。

This Laos trademark “M/1820050” is a public DIP intellectual-property record, filed by Anhui Guangtai food technology Co., LTD on 2024-05-16; current status: Registered. Identifiers include application No. M/1820050; registration/grant No. 65533; DIP id LAM1820050; application type Other. Key dates: publication 2024-11-15; registration 2025-08-19. Nice class(es): 29. Goods/services excerpt: Minced meat; crayfish, not live; fish-based foodstuffs; cooking egg whites; tofu products; sliced meat; ham…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «M/1820050» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Anhui Guangtai food technology Co., LTD ໃນວັນທີ 2024-05-16; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1820050; ເລກທະບຽນ 65533; ລະຫັດ DIP LAM1820050. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-11-15; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-08-19. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Minced meat; crayfish, not live; fish-based foodstuffs; cooking egg whites; tofu products; sliced meat; ham…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.

商标 老挝 DIP