商标已注册

FENG QIU MAI

Overview

「FENG QIU MAI」对应一条老挝商标公开记录，由 Dongguan Yongyi Foods Co., Ltd. 于 2024-07-31 提交申请，当前状态为已注册。关键编号与类型标注为申请号 M/1816313 / 注册/授权号 65058 / DIP 编号 LAM1816313 / 主管局代码 LA / 申请类型 Other。时间线要点：公开/公告日 2024-11-15；注册日 2025-07-29。分类信息显示为第 29、30 类。商品与服务说明摘录：Bouillon concentrates; broth concentrates; bouillon; broth; preparations for making bouillon; beef bouillon…。代理机构 / 代理人记载为 Jiaquan IP Law Firm Dongguan Branch。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。

商标老挝 DIP

申请号 M/1816313

申请日期 2024-07-31

申请人 Dongguan Yongyi Foods Co., Ltd.

代理机构 Jiaquan IP Law Firm Dongguan Branch

类别 29 · 30

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基础信息

类型: 商标
申请号: M/1816313
状态: 已注册
申请人: Dongguan Yongyi Foods Co., Ltd.
代理机构: Jiaquan IP Law Firm Dongguan Branch
申请日期: 2024-07-31
注册号: 65058
公开/公告日: 2024-11-15
注册/授权日: 2025-07-29
国际分类: 29 · 30
商品 / 服务: Bouillon concentrates; broth concentrates; bouillon; broth; preparations for making bouillon; beef bouillon; beef; prepared beef; seaweed extracts for food; caviar; isinglass for food; vegetables, canned; fruits, canned; shrimp paste; tomatoes, canned; vegetable-based snack food; peanut butter; jams; tomato paste; tomato purée; tomato juice for cooking; tomatoes, preserved; peeled tomatoes; eggs; butter; cream [dairy products]; milk products; olive oil for food; sesame oil for food; oils for food; edible fats; sesame oil; agar-agar for culinary purposes; pectin for culinary purposes; nuts, prepared; sausage casings, natural or artificial; dried edible mushrooms; tofu.
Coffee; tea-based beverages; tea; sugar; confectionery; honey; pastries; bread; cereal-based snack food; instant rice; flour; corn flour; cereal preparations; laksa; noodles; starch for food; thickening agents for cooking foodstuffs; edible ices; cooking salt; soya sauce; vinegar; chili sauce; mustard; sauces [condiments]; cooking sauces; condiments made of monosodium glutamate; tomato sauce; pepper; curry [spice]; oyster sauce; relish [condiment]; ground ginger; curry paste; chili seasonings; ground pepper; soy sauce; chili oil for use as a seasoning or condiment; seasonings; food flavorings, other than essential oils; mustard meal; fish sauce; flavorings, other than essential oils, for beverages; condiments; ketchup [sauce]; meat gravies; mixed spice powder; chili powder; spices; baking soda [bicarbonate of soda for cooking purposes]; essences for foodstuffs, except etheric essences and essential oils; gluten additives for culinary purposes; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; powdered seasonings containing chicken broth extracts.