M/1814271

本页收录老挝商标「M/1814271」的公开登记要点，由 Guangzhou Flower Flavours & Fragrances Co., Ltd 于 2024-06-19 提交申请，当前状态为已注册。公开档案中可核验：申请号 M/1814271，注册/授权号 64929，DIP 编号 LAM1814271，主管局代码 LA，申请类型 Other。时间线要点：公开/公告日 2024-10-24；注册日 2025-07-24。尼斯分类覆盖第 30 类。商品与服务说明摘录：Frozen yogurt [confectionery ices]; binding agents for ice cream; ice cream; flavourings, other than essentia…。代理机构 / 代理人记载为 Chofn Intellectual Property。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。

This Laos trademark “M/1814271” is a public DIP intellectual-property record, filed by Guangzhou Flower Flavours & Fragrances Co., Ltd on 2024-06-19; current status: Registered. Identifiers include application No. M/1814271; registration/grant No. 64929; DIP id LAM1814271; application type Other. Key dates: publication 2024-10-24; registration 2025-07-24. Nice class(es): 30. Goods/services excerpt: Frozen yogurt [confectionery ices]; binding agents for ice cream; ice cream; flavourings, other than essentia…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «M/1814271» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Guangzhou Flower Flavours & Fragrances Co., Ltd ໃນວັນທີ 2024-06-19; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1814271; ເລກທະບຽນ 64929; ລະຫັດ DIP LAM1814271. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-10-24; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-07-24. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Frozen yogurt [confectionery ices]; binding agents for ice cream; ice cream; flavourings, other than essentia…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.

商标 老挝 DIP