DTC
本页收录老挝商标「DTC」的公开登记要点,由 Dusit Thani College 于 2022-07-26 提交申请,当前状态为已注册。标识字段包括:申请号 M/1710588;注册/授权号 58090;DIP 编号 LAM1710588;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2023-02-10;注册日 2023-09-05。分类信息显示为第 30 类。商品与服务说明摘录:Glucose for culinary purposes; ground roasted coffee; instant coffee; cooking salt; fresh coffee; bread crumb…。代理机构 / 代理人记载为 Mr.Jiraroj Seeson。本摘要侧重编号、日期、分类与权利人等差异化字段,帮助搜索引擎与用户区分不同 IP 档案页面。
The following summary describes a Laos Trademark titled “DTC”, filed by Dusit Thani College on 2022-07-26; current status: Registered. Identifiers include application No. M/1710588; registration/grant No. 58090; DIP id LAM1710588; application type Other. Key dates: publication 2023-02-10; registration 2023-09-05. Nice class(es): 30. Goods/services excerpt: Glucose for culinary purposes; ground roasted coffee; instant coffee; cooking salt; fresh coffee; bread crumb…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ເຄື່ອງໝາຍການຄ້າ «DTC» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ Dusit Thani College ໃນວັນທີ 2022-07-26; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1710588; ເລກທະບຽນ 58090; ລະຫັດ DIP LAM1710588. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2023-02-10; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2023-09-05. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Glucose for culinary purposes; ground roasted coffee; instant coffee; cooking salt; fresh coffee; bread crumb…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1710588
图样
基础信息
- 类型
- 商标
- 申请号
M/1710588- 状态
- 已注册
- 申请人
- Dusit Thani College
- 代理机构
- Mr.Jiraroj Seeson
- 申请日期
- 2022-07-26
- 注册号
58090- 公开/公告日
- 2023-02-10
- 注册/授权日
- 2023-09-05
- 国际分类
- 30
- 商品 / 服务
- [30] Glucose for culinary purposes; ground roasted coffee; instant coffee; cooking salt; fresh coffee; bread crumb; corn-based snack foods; gingerbread; flour-based snack foods; donuts; cakes; noodles; American fried rice; Basil fried rice; rice; butter corn kernels; Hainanese chicken rice; Jasmine rice; grilled chicken rice; Cantonese BBQ pork rice; cornflakes; custard; caramels; cookies; croissants; tea beverages; spices; black tea; rice porridge; ketchup; meat sauce; barbecue sauce; sushi; sandwiches; Dim Sum (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Regulations); cereal flour-based snack food; Dorayaki [Japanese sweet-filled pancakes]; brownies; cereal-based snack food; bread buns; pies; dessert puddings; pancakes; Foiy thong [Thai dessert of egg yolks thread cooked in boiled syrup]; waffles; wafers; dice bean cake; Thai desserts (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Regulations); fish flavored crisp rice (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Regulations); mooncakes; eclairs; fried chicken rice; vanilla flavorings for culinary purposes; nata de coco; vermicelli; sago; cinnamon; ice cream; macaroni; hamburger sandwiches; royal jelly for human consumption, not for medical purposes; tacos; cube sugar; fermented fish sauce for culinary purposes; sweet chili sauce; Sukiyaki sauce [Japanese hot pot sauce]; vinegar; spring rolls; dressings for salad; powdered spices; Tom Yum powder [condiment]; glutinous rice flour; shrimp Pad Thai [Thai stir-fried noodles]; Chinese five spices powder; grounded pepper; pasta; wasabi powder; Luk Chup [Thai sweet mung bean marzipan].
办理流程
根据当前状态动态标注-
提交申请
-
形式审查
-
实质审查
-
公告
-
注册