MO'SKITCHEN
本页收录老挝商标「MO'SKITCHEN」的公开登记要点，由 Shanghai FairieMor Food Corp., Ltd. 于 2022-08-25 提交申请，当前状态为已注册。关键编号与类型标注为 申请号 M/1708568 / 注册/授权号 57874 / DIP 编号 LAM1708568 / 主管局代码 LA / 申请类型 Other。时间线要点：注册日 2023-07-26。尼斯分类覆盖第 29、30 类。商品与服务说明摘录：Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artific…。代理机构 / 代理人记载为 BEIJING KUAIYOUHAO INFORMATION TECHNOLOGY CO., LTD.。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
The following summary describes a Laos Trademark titled “MO'SKITCHEN”, filed by Shanghai FairieMor Food Corp., Ltd. on 2022-08-25; current status: Registered. Identifiers include application No. M/1708568; registration/grant No. 57874; DIP id LAM1708568; application type Other. Key dates: registration 2023-07-26. Nice class(es): 29、30. Goods/services excerpt: Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artific…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «MO'SKITCHEN» ໃນລາວ, ຍື່ນໂດຍ Shanghai FairieMor Food Corp., Ltd. ໃນວັນທີ 2022-08-25; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1708568; ເລກທະບຽນ 57874; ລະຫັດ DIP LAM1708568. ວັນທີສຳຄັນ: ວັນຈົດທະບຽນ/ອະນຸຍາດ 2023-07-26. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artific…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1708568
图样
基础信息
- 类型
- 商标
- 申请号
M/1708568- 状态
- 已注册
- 申请人
- Shanghai FairieMor Food Corp., Ltd.
- 代理机构
- BEIJING KUAIYOUHAO INFORMATION TECHNOLOGY CO., LTD.
- 申请日期
- 2022-08-25
- 注册号
57874- 注册/授权日
- 2023-07-26
- 国际分类
- 29 · 30
- 商品 / 服务
- Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artificial; milk beverages, milk predominating; fish-based foodstuffs; vegetables, canned; fruit-based snack food; potato-based dumplings; eggs; edible fats; tofu; jellies for food, other than confectionery; fruit jelly spreads.
- Freeze-dried dishes with the main ingredient being rice; instant rice; freeze-dried dishes with the main ingredient being pasta; binding agents for ice cream; vinegar; seasonings; ferments for dough; gluten prepared as foodstuff; coffee; tea-based beverages; sugar; confectionery; honey; oat flakes; cereal preparations; cereal-based snack food; cooking salt; food flavourings, other than essential oils.
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