MO'SKITCHEN
The following summary describes a Laos Trademark titled “MO'SKITCHEN”, filed by Shanghai FairieMor Food Corp., Ltd. on 2022-08-25; current status: Registered. Identifiers include application No. M/1708568; registration/grant No. 57874; DIP id LAM1708568; application type Other. Key dates: registration 2023-07-26. Nice class(es): 29、30. Goods/services excerpt: Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artific…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
M/1708568
Mark
Key facts
- Type
- Trademark
- App. no.
M/1708568- Status
- Registered
- Applicant
- Shanghai FairieMor Food Corp., Ltd.
- Agent
- BEIJING KUAIYOUHAO INFORMATION TECHNOLOGY CO., LTD.
- Filing date
- 2022-08-25
- Reg. no.
57874- Registration / grant
- 2023-07-26
- Applicant address
- Shanghai FairieMor Food Corp., Ltd. · Unit C1DEF1, 13F, Building 5, 2337 Gudai Road, Minhang District Shanghai City · CN
- Agent address
- BEIJING KUAIYOUHAO INFORMATION TECHNOLOGY CO., LTD. · B-3F, Building 201, Electronic City IT Industrial Park, Jia 10, North Jiuxianqiao Road, Chaoyang District 100015 Beijing · CN
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Soya milk; vegetables, preserved; meat; hot dog sausages; nuts, prepared; sausage casings, natural or artificial; milk beverages, milk predominating; fish-based foodstuffs; vegetables, canned; fruit-based snack food; potato-based dumplings; eggs; edible fats; tofu; jellies for food, other than confectionery; fruit jelly spreads.
- Freeze-dried dishes with the main ingredient being rice; instant rice; freeze-dried dishes with the main ingredient being pasta; binding agents for ice cream; vinegar; seasonings; ferments for dough; gluten prepared as foodstuff; coffee; tea-based beverages; sugar; confectionery; honey; oat flakes; cereal preparations; cereal-based snack food; cooking salt; food flavourings, other than essential oils.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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