ESTD 1901
关于老挝商标「ESTD 1901」，老商通整理了如下公开信息，由 Arla Foods amba 于 2021-05-11 提交申请，当前状态为已注册。标识字段包括：申请号 M/1606711；注册/授权号 54332；DIP 编号 LAM1606711；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2022-02-23；注册日 2022-06-23。尼斯分类覆盖第 29、30、32 类。商品与服务说明摘录：Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes…。代理机构 / 代理人记载为 Zacco Denmark A/S。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “ESTD 1901” is a public DIP intellectual-property record, filed by Arla Foods amba on 2021-05-11; current status: Registered. Identifiers include application No. M/1606711; registration/grant No. 54332; DIP id LAM1606711; application type Other. Key dates: publication 2022-02-23; registration 2022-06-23. Nice class(es): 29、30、32. Goods/services excerpt: Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «ESTD 1901» ໃນລາວ, ຍື່ນໂດຍ Arla Foods amba ໃນວັນທີ 2021-05-11; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1606711; ເລກທະບຽນ 54332; ລະຫັດ DIP LAM1606711. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2022-02-23; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2022-06-23. ປະເພດ/ຫ້ອງ: 29、30、32. ສິນຄ້າ/ບໍລິການ: Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1606711
图样
基础信息
- 类型
- 商标
- 申请号
M/1606711- 状态
- 已注册
- 申请人
- Arla Foods amba
- 代理机构
- Zacco Denmark A/S
- 申请日期
- 2021-05-11
- 注册号
54332- 公开/公告日
- 2022-02-23
- 注册/授权日
- 2022-06-23
- 国际分类
- 29 · 30 · 32
- 商品 / 服务
- Meat, fish, poultry and game; liver patées; vegetable patées; meat extracts; vegetable-based meat substitutes; dairy-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured dairy protein for use as a meat substitute; eggs; milk and milk products; dairy products and dairy substitutes; milk substitutes, including soy milk, oat milk, coconut milk, almond milk, also in powder form; rye-based beverages as milk substitutes; rye-based beverages (milk substitutes) in powder form; milk in powder form; cream in powder form; rye milk in powder form; substitutes for cream; yoghurt; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts; drinks based on yoghurt; skyr; beverages mainly consisting of a mixture of yoghurt and skyr; desserts mainly consisting of a mixture of yoghurt and skyr, skyr desserts; dessert mainly consisting of yoghurt and/or skyr, also containing muesli and/or dried fruit and/or nuts; drinks made from dairy products, including milk shakes and chocolate milk; preparations for making dairy-based drinks; protein milk; whey; dry whey; whey powder; whey concentrate; rennet; cheese; cheese spreads; cheese powder; cheese-based snack foods; desserts made from milk products; milk-based snacks; dairy puddings; chilled dairy desserts; dairy-based dips; oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; concentrated butter; butter oil; ghee; sour cream; butter substitutes; clarified butter; butter preparations; butter with herbs; butter for use in cooking; edible fat-based spreads for bread; dairy substitutes in powder or paste form; butter substitutes in liquid, powder or paste form; flavoured butter substitutes; butter oil substitutes; plant-based spreads, namely fruit-based spreads, nut-based spreads, legume-based spreads, seed-based spreads, grain-based spreads and vegetable-based spreads; vegetable spreads; fruit spreads; almond butter; coconut butter; seed butters; butter made of nuts; plantbased dairy substitutes; food preparations made predominantly of processed plants, including of processed vegetables and/or fruits; cooking preparations made predominantly of processed plants, including of processed vegetables and/or fruits; desserts made predominantly of processed plants, including of processed vegetables and/or fruits; margarine; margarine substitutes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit-based snack food; fruit- and nut-based snack bars; snack foods based on nuts; snack mixes consisting of dehydrated fruit and processed nuts; prepared meals consisting principally of vegetables; soups; preparations for making soups; broth concentrates.
- Coffee, tea, cocoa and artificial coffee; cappuccino; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; bread, pastries and confectionery; cereal-based snack food; rice-based snack food; confectionery bars; cereal bars and energy bars; chocolate bars; muesli bars; pastries, cakes, tarts and biscuits (cookies); flour and preparations made from cereals; porridge; prepared pizza meals; pizzas; dessert soufflés; prepared desserts [confectionery]; muesli desserts; dessert mousses [confectionery]; puddings; rice pudding; meat pies; rice; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; fruit sauces; sauces; sauces [condiments]; seasonings; salad dressings; relish [condiment]; gravy mixes; flavourings, other than essential oils for foodstuffs, except etheric essences and essential oils; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; edible ices; sherbets [ices]; ice cream; binding agents for ice cream; powders for ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; ice milk bars; fruit ice bars; frozen confectionery containing ice cream; frozen dairy confections; ice beverages with a chocolate base; ice beverages with a coffee base; ice beverages with a cocoa base; cheese curls [snacks]; cheese-flavoured biscuits; crackers flavoured with cheese; kombucha; cocoa-based creams in the form of spreads; chocolate spreads; mayonnaise and ketchup-based spreads; flavourings for butter and butter substitutes.
- Non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; vegetable drinks and juices; drinks containing fruit and/or vegetable juices, also based on concentrates and extracts; smoothies; soft drinks; whey beverages; non-dairy based beverages, including soya-based, rice-based, oat-based, almond-based, coconut-based, rye-based, plant-based (not milk substitutes); kvass [non-alcoholic beverages]; sport drinks; isotonic drinks; powders for the preparation of beverages; syrups and other non-alcoholic preparations for making beverages and smoothies; all aforementioned goods also enriched with proteins, vitamins and/or minerals.
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