商标已注册

YAMAKI

Overview

老挝商标「YAMAKI」是 DIP 公开可查的知识产权档案，由 YAMAKI Co., Ltd. 于 2023-01-20 提交申请，当前状态为已注册。标识字段包括：申请号 M/1405430；注册/授权号 58398；DIP 编号 LAM1405430；主管局代码 LA；申请类型 Other。时间线要点：公开/公告日 2023-03-17；注册日 2023-10-11。商品/服务类别（Nice）标注为 29、30。商品与服务说明摘录：Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat…。代理机构 / 代理人记载为 SUGIMURA Kenji。您可在站内继续浏览同申请人其它知识产权，或经企业详情查看更多关联资产与登记信息。

商标老挝 DIP

申请号 M/1405430

申请日期 2023-01-20

申请人 YAMAKI Co., Ltd.

代理机构 SUGIMURA Kenji

类别 29 · 30

图样

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基础信息

类型: 商标
申请号: M/1405430
状态: 已注册
申请人: YAMAKI Co., Ltd.
代理机构: SUGIMURA Kenji
申请日期: 2023-01-20
注册号: 58398
公开/公告日: 2023-03-17
注册/授权日: 2023-10-11
国际分类: 29 · 30
商品 / 服务: Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; cooked oden (a type of Japanese stew); instant bouillon made of dried bonito as main material in liquid state or powder state; instant bouillon made of dried bonito as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried kelp as main material in liquid state or powder state; instant bouillon made of dried kelp as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried small sardine as main material in liquid state or powder state; instant bouillon made of dried small sardine as main material contained in a small bag for extracting the essence by boiling.
Sandwiches; pizzas; confectionery, bread and buns; seasonings [other than spices]; noodle soup base; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; seasonings with dried bonito flavor; seasonings used as bouillon; spices; pasta sauce; flour; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli.