VÉA
老挝商标「VÉA」是 DIP 公开可查的知识产权档案,由 Mondelez Europe GmbH 于 2016-06-01 提交申请,当前状态为已注册。标识字段包括:申请号 M/1313224;注册/授权号 38834;DIP 编号 LAM1313224;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2019-11-29;注册日 2017-09-15。尼斯分类覆盖第 30、29 类。商品与服务说明摘录:Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confe…。代理机构 / 代理人记载为 Wilson Gunn。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
The following summary describes a Laos Trademark titled “VÉA”, filed by Mondelez Europe GmbH on 2016-06-01; current status: Registered. Identifiers include application No. M/1313224; registration/grant No. 38834; DIP id LAM1313224; application type Other. Key dates: publication 2019-11-29; registration 2017-09-15. Nice class(es): 30、29. Goods/services excerpt: Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confe…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «VÉA» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Mondelez Europe GmbH ໃນວັນທີ 2016-06-01; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1313224; ເລກທະບຽນ 38834; ລະຫັດ DIP LAM1313224. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2019-11-29; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2017-09-15. ປະເພດ/ຫ້ອງ: 30、29. ສິນຄ້າ/ບໍລິການ: Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confe…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
M/1313224
图样
基础信息
- 类型
- 商标
- 申请号
M/1313224- 状态
- 已注册
- 申请人
- Mondelez Europe GmbH
- 代理机构
- Wilson Gunn
- 申请日期
- 2016-06-01
- 注册号
38834- 公开/公告日
- 2019-11-29
- 注册/授权日
- 2017-09-15
- 国际分类
- 30 · 29
- 商品 / 服务
- Rice, pasta; flour, cereals, cereal preparations, preparations made from wheat, cereal breakfast foods, confectionery, frozen confectionery, non-medicated confectionery having breath freshening properties; candy, chewing gum and bubble gum (confectionery); syrups with chocolate, chocolate syrups, syrups for toppings, honey, sauces (condiments), chocolate, cakes, sponge cakes, pastries, biscuits, cookies, crackers, pancakes and waffles, scones, pastry and puddings, flans; bread; sugar and natural sweeteners; foodstuffs prepared in the form of snack foods made from rice, cereals, wheat; mixes for making bakery products; snack foods and snack food preparations containing nuts, dried fruit, pulses or confectionery, all included in this class.
- Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and potato crisps; preparations for making snacks containing dried fruits and pulses.
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